The ‘burger mains’ lane on the grab-and-go highway this week features returning faves – now more the rule than the exception. There’s also some intriguing stuff from Pringles, Taco Bell, El Pollo Loco, Krispy Kreme and McDonald’s…Read More →
Broccoli is a proven Super Food. But how it works its magic was a mystery until a recent study from Penn State uncovered a group of molecules that can protect the small intestine, warding off a whole slew of diseases…Read More →
If you thought food prices were out of control where you live, just look at the latest UK food numbers. It’s a wonder anybody can still afford to eat there at all! What the heck is going on? And what is the government going to do to stave off mass starvation?Read More →
I can’t remember the last time McD’s touted a major tune-up of their famous burgers. But they’ve just released a long list of tweaks currently being tested way out on the West Coast. Not to mention the whole new look for McD’s stores! What’s the deal?Read More →
We all know AI is displacing humans in the food service sector, in kitchen and counter service jobs. But now AI is taking human food service jobs in such creative specialties as recipe and menu creation, and even fortune cookie writing…Read More →
I was immediately drawn to – glued to – a recent article from the American Chemical Society Journal. It claims a new class of lab-fabbed gut hormones can produce the same dramatic results as gastric restriction surgery (GRS) for the extremely obese.Read More →
Tis’ the season to update rotating BOGOS and other deals… And announce new and returning summer beverages. On the saucy side: Heinz reveals spicy ketchups; Hidden Valley débuts new Pickle Ranch – as demanded by younger demographics…Read More →
It’s as simple as this: You can’t drink beer in space. And to some folks, that’s the scariest aspect of climate change. If climate change wins its current war on our planet, we might have to live in space. Why are we only realizing this now?Read More →