Surprise! After years of hyping what tech-nology can do for the Fast Food sector, McDonald’s is cancelling first-phase roll-out of AI. They’re calling it a failed experiment. Seems Humans still perform better than machines…Read More →
When does ‘Extra Spicy’ become a health haz-ard? I’ve been asking for years. But nobody has come out with any kind of official answer. Nevertheless, evidence has been piling up. And now, Denmark has taken up the challenge…Read More →
Much hay was made online and in the main-stream media over last week’s launch of a new ‘premium’ Maple Pepper Bacon Chicken sandwich by Chick-Fil-A. Fans have praised the bun-based menu item, but slammed the chain for its price…Read More →
Restaurants and food delivery services have come under fire in the past year or so for hammering on customers to proffer gratuities. Digital tipping screens have only made that easier – and more annoying. But fewer folks say it’s annoying…Read More →
In the past, we’ve shared a lot of opinions about ‘No Kids’ policies at sit-down restaur-ants. But today we look at a new eatery with a unique admission rule. No matter how much you love Jamaican food… You must be over 30 to eat there!Read More →
Dr. Pepper has quietly crept up on Pepsi for the past 20 years, finally grabbing second place in the Cola race from the traditional second-runner. What does that say about changing consumer tastes and the mighty soda industry in the 21st Century?Read More →
A new Tic Tok ‘challenge’ claims to help cure eating disorders. But it may be doing exactly the opposite. The ‘Fear Food Challenge’ takes a tough love approach to confronting serious and unhealthy eating issues. But it’s danger-ous and downright stupid!Read More →
What’s the next step in the ongoing Loblaw’s Boycott? It appears to be a bus shelter ad campaign shaming the supermarket giant with look-alike ads for faux No-Name pro-ducts. And the social media community has been left in awe…Read More →