Taiwan – formerly Formosa – has been controversial since the and the formation of the People’s Republic of China on the Asian mainland. That’s because its population is largely made up of the descendants of those who opposed the Communist revolution and relocated to the island…Read More →
A new study of more than 16,000 Americans has produced some startling statistics suggesting that folks across the developed world could decrease their carbon and water use footprints dramatically – simply by cutting beef out of their diets. But how big an impact is it, really?Read More →
Here we go with another oddball sort of edition of Fast Food Week! This time, we have four distinct categories of news blurbs: Valentine’s specials, limited-time treats, new snacks, and a slew of international and novelty alerts. I was expecting more Valentine’s stuff, but that may still come…Read More →
They’re called Sunions, and they’ve been in very limited distribution in the U.S. (at ‘selected’ locations of a couple of dozen major supermarket chains) for a few months. But now, they’re going international with a distributor in the UK, and sweet onion lovers the world over are hankering for a taste!Read More →
I guess it’s officially the season for publishing the previous year’s ‘Best Of’ and ‘Top Ten’ lists. Today, we look into Dempster’s Bakeries new findings on Canadians’ tastes in bagels, based on a detailed poll conducted by Maru Group. They also surveyed customers about fave go-withs…Read More →
Well… It’s the middle of January and we’re over the holidays. At least, the Fast Food World is. No, that’s not exactly right. Some players are already looking forward to Valentine’s Day. No rest for the heavily promoted! And of course, there’s the usual raft of limited time specials…Read More →