Potatoes originally came from Peru, where they’ve been eating them for thousands of years. The Spanish introduced them to the world. Now, almost every culture has adopted the potato. And Ireland celebrates the potato in more ways than any other…Read More →
Fast Food Week goes dry this time around. No beverages literally, to speak of. But there are some nifty new mains and sides, and a bunch of new snacks to ponder. And we have a cur-ious cadre of eye-rolling, nutty novelty items for you, as well…Read More →
Celeb Chef Emeril Lagasse is one of the orig-inal cooking-show hosts at The Food Network. He’s from New England, but he has lovingly espoused the Cuisine of New Orleans. And there’s one simple flavouring Emeril says he ‘can’t live without’…Read More →
Ahhh… There’s nothing in the world I love more, on a rainy Sunday afternoon, than a beautiful pot roast supper… It’s a classic culinary metaphor for ‘comfort’. And today’s recipe may be the ultimate plated expression of that object of culinary perfection!Read More →
If you were looking for proof that Junk Food is associated with cancer… Here it is! And the researchers behind the new study warn, con-suming as little as 1 sugary drink a day can put you in the danger zone. Fortunately, it’s an easy fix!Read More →
Looking for a totally different crunchy coating for your fried food masterpieces? I’ve been on the trail for some time. And I’ve finally found a fail-proof alternative to bread crumbs that will elevate anything you put it on! It’s a little fussy, but worth every ‘fuss’….Read More →
‘Jambon Beurre’ is exactly what the name implies. It’s ham on a buttered bun. But not just any ham, and not just any bun! And the most important part of this 200-year-old tradition is, you can look at it as platform for an infinite number of quick bites!Read More →
You rarely see a legendary brand changing its formula. Coca Cola has tried occasionally over the years. And was met with fan rebellions. Lately, though, fizzy drink makers have been experimenting. And iconic 7UP is the latest to fiddle its flavour…Read More →