Bigos is also known as ‘Hunter’s Stew’, be-cause it’s often made with game, as well as conventional meats. You can use whatever proteins you like, as long as there’s some Kielbasa sausage in there. But the main ingredient is fried sauerkraut!Read More →
Tired of the same old potato dishes? Try the legendary Spanish preparation known as Tor-tilla Patatas! It’s not quite scalloped potatoes, nor Potatoes Anna, nor French Pommes Boul-angère… But it is easy, flavourful and filling. And goes with everything!Read More →
Summertime is fun time, they say. So today, we’re featuring a quick, easy dessert recipe that completely ignores nutritional best prac-tices and focuses on our natural craving for sweet, gooey goodies – with OREO cookies, Whipped Topping AND Chocolate Sauce…Read More →
It’s been a while since we actually saw ‘Willy Wonka’ branded confections in stores. But many folks remain nostalgic about them. And now, NETFLIX and Ferrero are joining forces to bring back Wonka chocolate treats for a limit-ed time this fall…Read More →
The Fast Food new products mill is working overtime! A bumper crop of 20 items made the roster this week… Among them, a number of Value Menu unveilings, a couple of movie premiere tie-ins, and a whole slew of summer menu reveals…Read More →
Everybody in the pasta business is getting into ‘enhanced’ Mac & Cheese! The latest entrants are polemically opposite in heritage but dead-centre in the noodle market. Chef Boyardee and Buldak are both launching new ‘breakout’ products…Read More →
Soaring cocoa prices have driven chocolate products (almost?) out of the average con-sumer’s reach. And that trend has triggered a burgeoning interest in alt-coca products. And that’s why food processing giant Cargill has launched NextCoa…Read More →
One of the first commercially-concocted ‘lost culinary treasures’ that I came into contact with was Swiss Chalet’s famous dipping sauce. Of course, it wasn’t lost back then. But the Chalet has faded into the family-resto back-ground in recent years…Read More →