Contrary to what you might think the headline implies… Today’s post aims to resurrect the lost art of Hot Water Corn Bread making. And the reference to fat is just that: To make auth-entic Hot Water Cornbread, you have to use real Bacon Fat!Read More →
I guess it’s characteristic of social media… That one intriguing post will spawn a spate of similar ones. So it has been with egg hacks lately. Submitted for your approval: a genius ‘creamy’ scrambled egg tip you never saw coming…Read More →
It seems everybody is drawing inspiration from the same culinary well these days: It’s Stanley Tucci’s latest cookbook. Today, we showcase Tucci’s 4-Ingredient Zucchini Parm-igiana Casserole. With guidance from the maestro himself…Read More →
The buyer ignored key conditions of Ben & Gerry’s merger deal. Now the founders and former owners of the Ice Cream icon are suing Unilever’s Magnum Ice Cream spin-off for violating two clauses of the original merger agreement…Read More →
They’re called Angel Biscuits. Because they ’employ all the leavening agents available’. That’s just what my biscuits need. I think I always manage to overwork my classic dough. But these Southern charmers may make other classic Dinner Rolls obsolete!Read More →
All the aunties on both sides of my family made Date Squares as their contribution to a big family get together feast at least once. Aunt Dor made them all the time, with the slightest provocation. And my cousins and I did our best to provoke her!Read More →
No EVENTS on the Fast Food Week menu this time around. Though every new FF announce-ment could be considered an event in itself! McDonald’s, Popeye’s, Wendy’s, Jimmy John’s, Checkers and Rally’s all have news. And Fritos arrives at the Pickle party…Read More →
Call them a Canadian culinary ‘lost master-piece’. Or an East-Coast classic sweet treat. I call them a blast from my past! My Dad’s sister Dorothea married a fellow named Roy from New Brunswick. And learned how to make Jam Jams from her sister-in-law…Read More →