OREO Cookies have been around for 124 years! But did you know that the ‘classic’ OREO was not at all like the one we love today? The Chocolate Wafers have not changed much… But the filling sure has – in attempts to create a confection everyone could enjoy…Read More →
If you thought authentic Chinese Food was either bland (Cantonese/American) or too spicy (Szechuan/Hunan), you’ve missed out on a huge slice of the cuisine! Today we bring you another simple recipe that captures the essence of Asia!Read More →
I offer this culinary ‘tip’ with no recommend-ation or warranty. I just think it makes scien-tific sense, and might be worth a try… A num-ber of posts I’ve come across recently are claiming you can keep bananas from ripening too fast by wrapping them up…Read More →
I know… You don’t immediately associate Tomatoes with Asian cuisine. – But rememb-er: Marco Polo brought tomatoes back from China along the Silk Road a thousand years ago! And there is no simpler Asian celebrat-ion of the tomato than this easy dish…Read More →
I love challenging these omnibus posts that claim to list the ‘Best’ dishes on a certain theme. Today I face the ultimate challenge: ‘The 34 Best Dinner Recipes of All Time’. Oh, really? I’m primed and ready, and the critical juices are flowing!Read More →
Don’t like Tofu? Love Pad Thai? We dare you to try this fusion of perhaps the most classic Thai dish ever and often-underappreciated Tofu. Behold! Thai Peanut Crispy Tofu – with the meaty bite and umami tang you love. And don’t tell ’em it’s Tofu!..Read More →
Next week, it’s back to business. And the major Fast Food players have showered us with new menu items in preparation for the return of the Fast-Food-for-lunch-crowd… Burgers, Chicken Sammys and Steak Nuggets star on the menu…Read More →
It’s another chicken dish… And another chance for thighs to shine! Chicken Potato Curry is an all-occasion, quick supper you can fancy-up or streamline as needed. And you can once again take advantage of multiple Asian cooking shortcuts!Read More →