Most Americans think Peanut Butter is an ‘All-American’ classic. Sorry, folks… Peanut Butter was invented by a Canadian Pharmacist! But it’s a great story that parallels a couple of other iconic food discoveries that were made ‘accidentally’ by US tinkerers…Read More →
Who among us hasn’t made – or at least eaten – the classic Breakfast Bake casserole? It’s one of my morning fall-backs when there’s com-pany in the house I’d rather visit with than spend the time cooking. But I’ve newstalgized my Breakfast Bake recipe!Read More →
A well-balanced Fast Food Diet at FFW this week… Burger King, Taco Bell, Pizza Hut and Wingstop all on the menu. The Bell is partic-ularly precocious, with new Butter Chicken Tacos, Steak and Guac Nacho Fries, and Di-ablo Nuggets!Read More →
France’s King of Creamy Cheeses – Camembert – is on the verge of extinction! According to one re-port, “headlines about Camembert’s imminent death due to a fungal crisis have caused panic among fans of this historic fromage.”Read More →
I thought Quiche was done… Not done as in ‘over’. It’s a classic and will never die! But done as in ‘fully evolved’. Then I came across a new Quiche recipe that updates, maximizes and totally newstalgizes the concept. It’s easily the most luxe quiche you’ll ever eat!Read More →
It’s billed as a special dessert for Passover. But you can enjoy it anytime! It’s a unique Apple Cake that looks like a pie. And its sim-ple, elegant flavourings will transport you back to your childhood. Yes, it’s Kosher. But no, ‘you don’t have to be Jewish…’Read More →
It may be the ultimate high-rise pancake. And one of the fluffiest. And its creator combines a whole slew of ‘secrets’ to ensure it stays on top of its game. Now you can try your hand at producing paramount pancake pulchritude in your own kitchen…Read More →
Hershey’s was called out by Reese’s founder’s Grandson for using chocolate alternatives in some of its signature products. And the com-pany abruptly pulled a hard 180, Hershey’s will revert to using ‘Pure Chocolate’ by next year… But Brad Reese remains skeptical…Read More →