Here, friends, is the second instalment of our promised periodic Fast Food sector news roundup. This week it’s largely but not entirely about McDonald’s. As I’ve said before, that’s because they make the most announcements and are usually the first to introduce compelling new ideas…Read More →
Menu Madness season seems to have leaked through to the new year. Or, maybe, it’s a year-round thing, now. Anyway… The latest candidate for cardiac-arrest-on-a-plate fame is called DUI Fries from Jim’s Burgers in La Puente, California. But it’s not what you probably think!Read More →
McDonald’s has recently developed a reputation for being first to introduce new ideas on the fast food scene. But, now, they’re backpedaling on a policy they were among the first to introduce, years ago. And the move has caused a lot of comment and commentary. But how will it affect sales?Read More →
Have you ever been poo-pooed for binge eating after you’ve tied one on? Well. science has now proven that – like the Marijuana Munchies – Booze Munchies are a real manifestation of altered Brain chemistry brought on by consumption of your fave ‘stimulant’. So, no more munchie-shaming!Read More →
I eluded to one of my fave leftover recipes in my Friday Post about lack of inspiration at supper time. I didn’t make it then because my leftover New Year’s Ham was deep frozen and time was short. But I did make it last night, and I even added some new goodies to make it a true one-dish meal!Read More →
In its latest attempt to woo customers from the competition and overcome its lingering sales/growth stagnation, McDonald’s is testing its All-Day Breakfast concept in Canada. Word is, it’s popular in the U.S. and other international markets where it’s been tried. But will it work?Read More →
You’ve had ’em om just about every buffet table you’ve ever grazed. They seem to turn up everywhere – even at ethnic restaurants – as cold-table staples. You can dress them up as much as you like, or go Spartan, with just a perfect Egg White cup filled with a puff of light, golden, spicy Yolk…Read More →
It’s an Indian classic that has taken Western cuisine by storm! You can usaoe it for everything from a scoop for savoury Asian Stews to a personal Pizza Crust.And it’s a lot easier to make than you might think. Heck, Indian cooks in small villages have baked it in clay ovens for thousands of years!Read More →