Yes, folks. those of us in the northern climes are just starting to experience our annual influx/overflow of fresh, locally grown Zucchini. The Eternal Question echoes all across the land: “What am I supposed to do with all these summer Squashes?” Well, I have some really good answers…Read More →
Usain Bolt, holder of just about every world sprinting record, is opening a chain of Jamaican themed restaurants. It’s probably a good bet, since ‘chain’ Jamaican joints are pretty much unheard of, as yet, in the casual dining marketplace. And Bolt, himself, is a dynamic spokesperson…Read More →
Oprah Winfrey has her mitts into just about everything. She’s worshiped by trend followers, style mavens, book lovers and folks who are adoring and persistent enough to get tickets to her TV studio audience (because she always gives away great stuff). Now, she’s selling ‘Comfort Food’…Read More →
We all know that too much Salt is bad for us. Specifically, it’s bad for our hearts. And we all agree that it’s a good idea to cut down on Salt. But there’s a conspiracy of circumstances in our lives that makes it almost impossible to keep track of our Salt intake. And, as a result, we’re all getting too much…Read More →
Well, it’s been a whirlwind week in the Fast Food sector. You can tell the seasons are about to change: Back to School, Back to Work, Back to Major Fast Food Promos. We’re even going to expand our catch of the top items of the week so as not to leave out any worthy contenders…Read More →
We’ve heard stories – a string of them this spring and summer – about discontent among Tim Horton’s franchisees over the policies and tactics employed by the new head office, Restaurant Brands International (RBI). Now, the chain’s masters have alarming sales figures to deal with, as well…Read More →