This one will definitely be tagged under the category ‘Leftover Rhapsody’… I have a small knot of Roast Beef left over at the end of a leftover odyssey that goes back a week. First there was the dinner, then the sandwiches and, now, there will be Finale Beef Stew – the easiest you’ve ever made!Read More →
Remember the big deal that McD’s and its customers made when the Burger Giant brought out a Szechuan Sauce for a limited time, in collaboration with a Szechuan Burger? Well, when they did bring it back, McDonald’s miscalculated big time and fans rioted in the streets over ‘shortages’…Read More →
All is in readiness for our Thanksgiving Dinner here at the James residence. The Turkey will go into the oven at 11:30 this morning and be ready to come out at 4:30 this afternoon. I baked my Pumpkin Pie yesterday. And, with sister Erin’s assistance, the rest of the prep should be a breeze…Read More →
Lots of action on the Fast Food front this past week… And much of it involves menu item reboots. All the big Burger chains are in on the action and there’s one special return to the market that will trigger fond (or horrid) memories for those who were high school or college students in the 80s…Read More →
I’ve passed along tips and ‘tricks’ one at a time before – small matters of technique or ingredients that make your favourite foods a little more special. Now, in honour of Canadian Thanksgiving (this weekend), I’m going to gather up some that I think truly make a Turkey Feast shine!Read More →
I’ve mentioned this before, part and parcel of posts on other issues, but I think it’s time to look at it on its own. Too many cooks are labouring under a misconception about how to prepare a pan for frying and that’s a shame, because the solution to their frustrating problem is really very simple…Read More →