I always raise an eyebrow and struggle to say nothing when folks get something very simple about simple foods very wrong. But I know they don’t share the background in food product education that you and I do. Still, I think it’s really important that we all know at least something about the foods we eat…Read More →
Dr. Obvious has sent me a big bundle of links to earnestly straight-faced scientific reports telling of ‘new’ findings about old issues. Who pays for these studies, and why do otherwise distinguished scientific publications of record accord them such serious consideration and give them so much space in their pages?Read More →
It’s Hallowe’en day 2020 and the big question is, how many neighbourhoods will be doing Trick or Treat tonight, and how many will be dark? One way or the other, the Fast Food and Snacks World continues to operate – as best it can under COVID-19 rules – starting to ramp up for the Holidays…Read More →
I have a suggestion that came in initially as a joke from sister Erin. Are you and your kids bored to death with the usual lunchtime dishes you’ve falling into a pattern of making since the COVID-19 stay-home regimen was mandated? Try exposing them to some of your childhood faves…Read More →
I woke this morning feeling an uncomfortable chill – more the kind that comes from one of those unexplainable, creepy intuitions we all get once in a while than the sort resulting from any concrete, palpable cause. But I was wrong. About half an inch / 1.25 cm of fresh snow had crept in overnight…Read More →
Burger King has released some artists’ concept pictures of what its new store designs will look like – and it appears that the new designs focus on incorporating permanently some of the central ideas behind the hastily-concocted contact-free anti-COVID-19 features now in use to beat the pandemic…Read More →