There isn’t much I haven’t seen over my years in the food business. But sweet, creamy, WHITE Alabama Bar-B-Q sauce was one of them. At first, I thought they put the wrong photo at the top of the page. But this ivory-white sauce is the real deal!Read More →
What they see is something completely new, and different. What I see is something old that’s new again. Which is it? Or is it really either? It’s kind of a ‘Back to the Future and Back again’ approach to Resto of the Future implementation…Read More →
I guess it was because nobody thought to catalogue them and test them until now. But researchers have only just discovered that very few ‘traditional’, over-the-counter de-pression remedies actually work. And those need further research to be fully validated….Read More →
This is a new one for me: But the occasion most assuredly calls for it… Something has come up in my daily blogging activities that calls for a direct ‘open letter’ from me to the author(s) of a study in your esteemed col-lection of peer-reviewed journals…Read More →
We don’t even have a handle on microplas-tics, yet. And already the issue is morphing into something new we literally can’t get our hands on. They’re called nanoplasics, and we can’t even see them the naked eye – much less clean them up…Read More →
I’ll come clean right off the top… I’m not a huge fan of overly spicy breakfast foods. Especially dishes that in my mind would be improved by dialling them a couple of set-tings to make them swavoury… Or even swicy…Read More →
What a concept! And I’m taking credit. Here and now. What if a newstalgic twist on a nou-veau-classic involved twisting the neither the cooking technique nor the food? But the ser-vice mode? And the result was totally true to the ‘new-stalgic’ ethic?Read More →
They’re finally talking MY kind of magic! So-called Magic Mushrooms contain compounds that could delay cell aging as much as 50 percent. And a hallucinogen metabolite of the psychedelic ingredient appears amazingly effective!Read More →