I’ve been criticized (by my picky sister) for posting too much on Fast Food news. She may be right. But the pace of Fast Food sector ‘innovation has increased exponentially over the past year or so and continues to race ahead, as the major players struggle to raise their brand awareness…Read More →
If you, like me, served Ham for New Year’s Dinner, you’ll probably have as much or more left over than you actually put on plates for your friends and family the first time around. The good news is, there are multitudes of ways to serve leftover Ham, some of which will make you look like a wizard!Read More →
We’ve posted here, a number of times in the not-too-distant past, about the enormous waste of perfectly good food that takes place every day around the world. In the EU alone, it’s estimated that 88 million tonnes of food is wasted every year. But science has found a new way to help…Read More →
Bet you sometimes wonder what other folks are searching for, recipe-wise, on the Internet. Well, Google has revealed its Top-Ten most-searched recipes of 2016 and there are some surprises among a surprising number of old, faithful comfort foods that always seem to satisfy…Read More →
Here’s something that I’ve been making for years, when there’s a threat of a crowd in the house for Breakfast: A mildly savoury Breakfast Bake. It’s simple, quick and as fool-proof as I can make it, and I’ve yet to see a New Year’s Eve reveler who couldn’t enjoy it to the fullest the next morning…Read More →
New Year’s Eve is traditionally a time to party big and bold, and to indulge to extremes. New Year’s Day has become the pause to recover. So let’s just accept that and get over it and see what we can find to make this New Year’s Eve one to remember. I’ve got some fave ideas of my own to get you started…Read More →
It’s Chanukah this week as well as Christmas Week. And what would the great Jewish Festival of Lights be without its most iconic food – Latkes. Some folks think there’s something magical and exotic about making traditional, crispy Latkes. But the secret is, you add the magic!Read More →
There’s been lots off chatter about McDonald’s new touch-screen ordering kiosks. But it appears KFC China is going McD’s and everybody else in the Take-Out and Fast Service sectors one (or two, or three) better. They’re getting ready to deploy interactive facial recognition-based kiosks…Read More →