Well… We really have a broad spectrum of Fast Food News for this this week. Everything from hacking Google to a Coffee cup that saves your vision. No, Really! And we have a few choice new menu items to spotlight and a thought piece about McDonald’s recent ‘Fresh Beef’ announcement…Read More →
Here we are again, at one of the most melancholy commemorations on the calendar, the 105th anniversary of the sinking of the Titanic. If you want to take a positive tack and celebrate the date rather than mourning, I have a copy of a wonderful book that contains the menus for the last meal served…Read More →
If you’ve ever opened a bag of Potato Chips, you’ve experienced some version of what I call Diner Disappointment. That is, you grab what looks like a nice big bag and, when you open it, you find it’s only part-full of product. There’s a good reason for that, but not for what one Chip maker has been doing…Read More →
The island nation, Taiwan, has passed legislation outlawing the eating of cats and dogs, the first such ban in Asia, where Cat and Dog meats are traditional delicacies. There is skepticism among observers about whether other Asian countries where the tradition is deeply entrenched, will follow suit…Read More →
You heard it here almost first. Tim Horton’s parent company has decreed that the firs free-standing Tim’s in the U.K. will open in Glasgow later this spring. One wonders how a Coffee-themed take-away joint will fly with a Tea-themed society, but execs say the brand will be a ‘great fit’…Read More →
Here’s an easy way to use a whole Chicken without the worry of whether it’s cooked through or not or whether it’s dried out in the oven. And you can cook the veggies right along with it, giving them a great, through-and-through roasted flavour! Just follow the easy instructions that follow…Read More →
Here’s another hearty, easy family favourite that’s as easy as putting the ingredients in the Slow Cooker and turning it on. Many Italian classics are particularly well-suited to the Slow Cooker and this is just the fist of several we’ll present here, because we know everybody loves Italian!Read More →
Here’s a fave of mine that I just love to make on cold Winter’s days, gloomy Fall days and grey early Spring days. It’s great anytime you and yours want a core-warming, stick-to-the-ribs meal that’s really good for you, too. And nothing could be easier than my all-day Slow Cooker recipe.Read More →