Bigos is also known as ‘Hunter’s Stew’, be-cause it’s often made with game, as well as conventional meats. You can use whatever proteins you like, as long as there’s some Kielbasa sausage in there. But the main ingredient is fried sauerkraut!Read More →
Women never used to be mentioned in the same breath as ‘heart disease’. It was over-whelmingly men who suffered heart attacks and strokes. But in the new Millennium it seems women are catching up with men, in terms of cardio risk…Read More →
I am of two minds about a concept that I just became aware of last night. I was streaming episodes of Grey’s Anatomy with Sister Erin, and one of the characters mentioned a ‘Sushi Burrito’… I thought, at first, I had misheard the dialogue…Read More →
Tired of the same old potato dishes? Try the legendary Spanish preparation known as Tor-tilla Patatas! It’s not quite scalloped potatoes, nor Potatoes Anna, nor French Pommes Boul-angère… But it is easy, flavourful and filling. And goes with everything!Read More →
Could something as simple as prescribing more vitamin D for expectant mothers result in kids who are smarter at school age? A re-search team publishing its findings in the Journal of the American Medical Association (JAMA) says, “Yes!”Read More →
More Hash Brown secrets for you today! And they’re from pros who know… Recipe con-tributor Karla Walsh asked several seasoned break-fast chefs how they make their ‘famous’ hash browns – and they all said the same things!Read More →
Summertime is fun time, they say. So today, we’re featuring a quick, easy dessert recipe that completely ignores nutritional best prac-tices and focuses on our natural craving for sweet, gooey goodies – with OREO cookies, Whipped Topping AND Chocolate Sauce…Read More →
I for one shake my head in wonderment every time I’m reminded Hooters is still around. The oft-vilified resto chain started out as a ‘beach club’-themed spot. But it’s seen a number of ‘reimaginings’, And Hooters is now segueing back to a ‘family place’…Read More →