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Gyudon - 300 - © 2026 thewoksoflife.com

Gyūdon: Fast, Cheap, Beloved Japanese Street Food!

2026-05-06
By: Maggie
On: May 6, 2026
In: Comfort Food, Food Tips

Not all Japanese dishes are characterized by seafood, seaweed, and chili peppers. In fact, many of the most popular ones are not spicy at all. A case in point is the Gyūdon beef and rice bowl is a classic favourite and a ubiqui-tous street food…Read More →

Sugar - © rebelcircus.com

Ranked: 2026 Global Per Capita Sugar Consumption

2026-05-05
By: Maggie
On: May 5, 2026
In: Comfort Food, Food News

The learned studies and marketing surveys agree – we eat fat more sugar than we should. Much of it is hidden within the processed foods (UPFs) that constitute such a large part of our ‘Western’ diet. But which country con-sumes the MOST excess sugar?Read More →

Corn Chips - © 2023 Erin Merhar

Buffalo Chicken Dip: More Than A Dip – More Like a Main!

2026-05-05
By: Maggie
On: May 5, 2026
In: Comfort Food, Food Tips

Call it deconstructed, reimagined, newstalg-ized Nachos. Or not. This recipe nailed my interest early on in my first read-through. It’s baked, not just schlepped up on the stove top. And the ‘Buffalo’ part is more of a char-acter reference than a flame thrower…Read More →

Oats - © eatdrinkpaleo.com.au

Two Days On An Oatmeal Diet Cut Cholesterol 10%

2026-05-04
By: Maggie
On: May 4, 2026
In: Food News, Food Tips

I know this sounds too good to be true. And it is – if you take into account the logistics in-volved. But a study carried out at a respected German university showed that 2 days on an oat-based diet produced benefits still detect-able 6 weeks later!Read More →

Fried Egg - © paleoaholic.com

Never Break A Fried Egg Yolk Again? We’ll See…

2026-05-04
By: Maggie
On: May 4, 2026
In: Comfort Food, Food Tips

When I was just starting out as a cook, I hated being put in charge of the fried eggs. I always broke at least a few yolks. Can’t send those out to the customers. I developed a way of cracking and panning eggs that worked. But it’s nothing like today’s scientific hack…Read More →

Chef Julius - © 2026 bakinghermann.com

National Foods: Ethiopian Injera – Teff Flat Bread With…

2026-05-04
By: Maggie
On: May 4, 2026
In: Comfort Food, Food Tips, Mediterranean Mysteries

Ethiopia is one of the poorest nations in East Africa. But it has managed to survive many generations of chronic drought and food shortages to develop and preserve a unique culinary culture. Today, we bring you one of Ethiopia’s classic street foods – Injera…Read More →

High Food Prices - © bbq4dummies.com

Sunday Musings: High Food Prices Hammering Canadians

2026-05-03
By: Maggie
On: May 3, 2026
In: Food News, Foodie Life Lessons

High food prices are slowly but surely crush-ing a majority of Canadians trying to afford decent food. Not-so-subtle indications head-lined the 2026 Spring Edition of the Agri-Food Analytics Lab’s Food Sentiment Index. It’s time for government intervention…Read More →

Jose Andres Ukraine - © dc.eater.com

José Andrés: ‘Feeding Others Is A Sign Of Strength’

2026-05-03
By: Maggie
On: May 3, 2026
In: Food News, Foodie Life Lessons

When disaster strikes, World Central Kitchen (WCK) mobilizes. And its founder’s, chef José Andrés’ philosophy of food guides the organ-ization. For Andrés, the most important aspect of any disaster – natural or man-made – is ‘seeing the humanity’ above the politics…Read More →

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