At least one young generation has made Ramen the darling dish of its lunches, suppers and snacks. Some of the under-30s who’ve jumped on the instant noodle bandwagon have even embraced it as a breakfast staple.Read More →
One Saskatchewan farmer has broken a glass wall previously considered sacred, to get food to those who need it. Going farm-to-food bank could be a game changer. But only when dealing with foods that aren’t trapped in Canada’s supply-side market controls…Read More →
We’ve all been told, some of us for almost our whole lives, that brown rice is one of the healthiest things we can eat. Now, science says it knows why it’s so beneficial to our overall well being. But science has not gotten past the flavour and texture thing…Read More →
We’ve covered announcements of food-related Guinness Records in the past. They’re fun, and sometimes even socially significant. One ‘Records’ category that keeps getting updated is ‘Largest Pizza’. And it’s just been bumped up again!Read More →
All the chatter lately about the evils of ‘processed foods’ has raised some interesting questions. And conversations with friends and fans have prompted me to address one of the most contentious: When does intensive home food prep become ‘processing’…Read More →
Super Bowl specialties still going strong… Valentine’s stuff ramps up… Cheetos, MTN DEW still fighting the Flamin’ Hot wars… Taco Bell brings back GameDay Box… Tyson does Heart-shaped Chicken nuggets… Jet puffed brings Pink Heart mallows to the party…Read More →