The learned studies and marketing surveys agree – we eat fat more sugar than we should. Much of it is hidden within the processed foods (UPFs) that constitute such a large part of our ‘Western’ diet. But which country con-sumes the MOST excess sugar?Read More →
Call it deconstructed, reimagined, newstalg-ized Nachos. Or not. This recipe nailed my interest early on in my first read-through. It’s baked, not just schlepped up on the stove top. And the ‘Buffalo’ part is more of a char-acter reference than a flame thrower…Read More →
I know this sounds too good to be true. And it is – if you take into account the logistics in-volved. But a study carried out at a respected German university showed that 2 days on an oat-based diet produced benefits still detect-able 6 weeks later!Read More →
When I was just starting out as a cook, I hated being put in charge of the fried eggs. I always broke at least a few yolks. Can’t send those out to the customers. I developed a way of cracking and panning eggs that worked. But it’s nothing like today’s scientific hack…Read More →
Ethiopia is one of the poorest nations in East Africa. But it has managed to survive many generations of chronic drought and food shortages to develop and preserve a unique culinary culture. Today, we bring you one of Ethiopia’s classic street foods – Injera…Read More →
High food prices are slowly but surely crush-ing a majority of Canadians trying to afford decent food. Not-so-subtle indications head-lined the 2026 Spring Edition of the Agri-Food Analytics Lab’s Food Sentiment Index. It’s time for government intervention…Read More →
When disaster strikes, World Central Kitchen (WCK) mobilizes. And its founder’s, chef José Andrés’ philosophy of food guides the organ-ization. For Andrés, the most important aspect of any disaster – natural or man-made – is ‘seeing the humanity’ above the politics…Read More →
Summer’s busting out all over at Fast Food Week! The vast majority of items we deemed noteworthy this week are tuned for the lazy-hazy season. Shake Shack, Jersey Mike’s and Hardee’s are all in the race to July 4th! And Nathan’s Famous has a new, all-beef Hot Dog!Read More →