Are frozen foods the key to combating food waste and getting the most out of the fruits and veggies we purchase? A noted food pro-fessor says its a no-brainer. And more folks need to be mindful of her most-recent find-ings to cut waste at home…Read More →
I knew there was a post in this story some-where. The question was, “What’s the news angle?” Then it came to me: Hormel’s new Ribbon Pepperoni really does solve an an-noying problem for pro Pizzaiolos and pie-at-home Margheritas, like me…Read More →
I couldn’t get HORMEL’s Ribbon Pepperoni out of my mind after composing the adajacent post… So I thought, why keep trying to con-centrate on other, less engaging post topics when I could just gush some more about the New Product of the Week?Read More →
Will a new classification system dramatically alter our perception of the current state of overweight and obesity in kids? Researchers say traditional BMI measurement is NOT the best way to evaluate body fat content in children, teens or adults…Read More →
It was one of those, “Wait… WHAT?” moments. Subway UK is testing Loaded Baked Potatoes. But other Fast Food chains already tried them years ago and finally ran away screaming in frustration. And not because they weren’t popular. In fact, they were TOO popular…Read More →
Sister Erin commented on how long the previ-ous post, about Subway UK’s foray into Load-ed Baked Potato territory, came out. But I countered that the Baked Potato is a won-drous and mysterious creation. And even more could be said…Read More →
That’s an amazing concept to me. I grew up fascinated – and to a degree entranced – by the concept of consumer credit. But my Dad would have had me out to the woodshed if he even thought I’d tried to ‘finance’ Fast Food purchases…Read More →
A new socially-focused study on ways to re-duce consumption of Ultra-Processed Foods (UPFs) made a surprising, but gratifying dis-covery. Family and professional moral sup-port, and food cost support can help cut UPF intake by half!Read More →