We promised to get back to you with an up-date when somebody turned promising, high-protein Spirulina into a commercial product. Now, against all odds, this deep green algae has been re-imagined as a luscious, peachy-pink plant-based Smoked Salmon!Read More →
Stressed-out American consumers are coping with continuing high food prices by perman-ently changing their grocery shopping habits. Even households making more than $100K per year are worried about being able to afford groceries…Read More →
The culinary universe focuses, traditionally, on juggling ingredients, flavours and present-ations to achieve variety and keep diners ‘interested’. But what about a more adven-turous tack? Olymel is re-imagining Pork with a whole new array of creative cuts…Read More →
Caffeine has been more and more-top-of-mind with consumers over the past couple of years. But there remains an overall significant level of confusion among average North Am-ericans about, “How much caffeine is ‘right’ for you?”Read More →
I regularly get into discussions with folks on both sides of the issue – Meaties and Veggies – about how to convince stubborn carnivores to try plant-based foods. I’ve reviewed all sorts of suggestions, but one stands out as a classic no-brainer…Read More →
Desserts and Snacks take the spotlight this week… Finally McDonald’s Chicken Strips are back – permanently! Ham & Swiss Melt and Chicken Cordon Bleu sandwiches are back on Arby’s menu – permanently! And Pringles and Beer are your new Summer BBQ pals…Read More →
It’s like Pizza Hut opening a new location in Naples. Or Nissin Cup Noodles opening a Ra-men joint In Tokyo. Why is Chipotle opening a new ‘international’ location in… Mexico? Is it a serious marketing strategy? Or just another over-the-top promotional stunt?Read More →
Never thought I ‘d read that headline. Here on the FFB or anywhere else, for that matter. But Sauerkraut is now gaining traction with sci-entists and nutritionists as even more diet-arily beneficial than they previously thought. Kraut Juice, however, is out…Read More →