Fast Food Week!
Another week of slim pickings on the Fast Food Newsfront. But the stories we did dig up are full-bodied and flavourful! Including… Unique Italian Nachos, some saucy new Breakfast Sandwiches, A Doughnut-and-Chicken joint in L.A., and something fishy from Arby’s, after a ten year lapse…Read More →
Crazy-Easy Breakfast Bake From Frozen
As you know, I’m a big fan of Buffets and big Casseroles when I need to feed a crowd for Breakfast or Brunch. Well, I’ve just tripped over a new ‘recipe’. It embarrasses me that I didn’t think of it first. Get this: You can use frozen Breakfast Sandwiches or Burgers in Breakfast Casseroles!Read More →
Which Milk Substitute Is Most Nutritious?
It’s been a necessity for some and a vogue for many in recent years, to give up Cow’s Milk in favour of other ‘Milks’, mainly of vegetable origin. If you can’t stomach Cow’s Milk or simply choose not to drink it, you’ll be interested to see how the popular Milk substitutes stack up in nutritional value…Read More →
PETA SuperBowl Ad Blindsided?
PETA, the militant animal rights group, has – apparently – been sidelined in its attempt to place a potentially inflammatory protest ad on this year’s SuperBowl broadcast. The ad portrays a Meat Industry Executive ‘confessing his sins’ to his priest because he can’t live with himself any longer…Read More →
Will Grocery Stores Go Extinct?
Some food sector writers seem to think so. And they’re basing their predictions on the skyrocketing popularity of delivery services like Amazon, and meal-in-a-box vendors which seem to be sprouting up like mushrooms after the rain. But I see this scenario as dangerous and, potentially, unhealthy…Read More →
Omega-3s: The Source Matters!
We’ve all heard that Omega-3 Fatty Acids are beneficial in helping to prevent or treat a number of conditions. But, now, a researcher from The University of Guelph says he’s discovered that the source of your Omega-3s is at least as important as your decision to take them in the first place.Read More →
Odd Eats: Mongee Bananas from Japan
It’s an exclusive treat from western Japan and it’s in big demand – but the supply is almost unbelievably small. Why is it so sought after? For one thing, it’s claimed to be organically grown. For another, it’s said to have exquisite flavour. But there’s a lot more to its ‘appeel’ [sic] than that…Read More →
Fast Food Week!
The Fast Food News scene remains pretty quiet… I think the big players sort of blew their budgets over the Holidays just past and are regrouping, now, for their next assault on our wallets… But there are some stories of note this week, including the emergence of what may be the best Poutine ever!Read More →