Slow Cooker Dishes: Corned Beef!
Like the Brisket recipe we featured here last week, this might be considered an advanced lesson in Slow Cookery. But if you like Corned Beef and want to make your own, for 4 to 6 diners, this is definitely the way to go. Make sure you read the part about Brining, or Corning, the Meat first…Read More →
Fast Food Week: Industry News Roundup
Here we are again! Saturday, and time for our roundup of the week’s Fast Food Sector news. We’ve got Starbucks and Burger King news from the courts beat, and some really different Mother’s Day promotions from KFC and Kraft Dinner. There’s still time to get their free goodies before Mom’s Day!Read More →
Slow Cooker Dishes: Texas Style Brisket
Here’s a Slow Cooker take on something you normally think of as a dish that takes all day on a low-and-slow-BBQ. But, like the Pulled Pork we featured in this series a little while back, it’s just as savoury and tender as traditional Brisket but takes a lot less tending and uses much less energy…Read More →
Trump’s Policies Already Hurting Farmers
I said it before and I’ll say it again. The crackdown on illegal immigrants by the Trump regime in the U.S. is not helping the average person at all. In fact, we’re already paying more for produce normally picked by Mexican labourers than we were before January 20, when Trump took power…Read More →
Bran: The New Wonder Product?
We’ve all known about Bran for a long, long time. Whether we eat it for pleasure or fibre, or feed it farm animals, we figure we’ve got it pegged. But new studies reveal that this common Wheat milling byproduct may have more, and more important uses in the future that we never dreamed of…Read More →
Slow Cooker Dishes: Italian Meatballs
This all-time fave Italian staple that’s quick and easy to make with guaranteed results – when you use your Slow Cooker! This recipe may not have the fewest ingredients, but it doesn’t have any more steps than the average Slow Cooker Dish we’ve presented here.Read More →
Slow Cooker Dishes: Braised Beef Short Ribs
Here’s a classic from Beef Country: Braised Short Ribs. Though out of fashion for the past few decades, this treat is coming back and you’ll probably find Short Ribs in your supermarket meat department any day. Slow Cooking makes the tastiest, tenderest Short Ribs you’ll ever serve!Read More →
Fake Marbling Fools Steak Lovers!
Shame on me for not knowing this before! I would have thought they’d have covered this Dirty Trick in culinary school. But they didn’t. And, now, I’m kind of feeling put upon. Taken advantage of. Whatever you want to say. I just think it’s really slimy and nefarious to make and sell fake Kobe and Waygu!Read More →