Heat-Resistant Cows Beat Global Warming
We all know that Global Warming is real, and it’s here, now. But there remain debates about what to do about it and how to cope. If you like your Beef and Dairy products, you’ll be happy to know that the humble Cow will not be relegated to the Arctic by increasing temperatures in its native climes…Read More →
Have I Suggested This Before? Bake, Don’t Fry!
I keep seeing recipes that specify frying the food. But I’ve modified many such recipes to make them leaner and less fatty and altogether tastier. How did I do it? I just made some subtle changes in the preparation and exchanged the deep-fryer/skillet for a sheet pan and a wire rack…Read More →
A Revolution in Fast Food Burgers?
A Fast Food Burger is a Beef Patty, right? Not any more! A US Chain regarded as the last bastion of the Drive-In has announced it will start selling a new Burger with a Patty the likes of which hasn’t been seen on the quick service scene before. But it may look familiar to devotées of Gourmet Burgers…Read More →
Fast Food Week: Industry News Roundup
Here it is, Saturday, again, and we have another week’s worth of Fast Food sector announcements, launches and silliness… Notable among them, A new ‘Toasty’ from McDonald’s, a brace of new Frappuccinos from Starbucks and another Breakfast Cereal partnership for Burger King…Read More →
Tim’s, BK Chicken To Go Antibiotic-Free
Two of Restaurant Brands International’s (RBI) headline restaurant chains are going to stop selling Chicken raised using antibiotics. They’re coming late to the party but the move is still a good thing, in a world where antibiotic-resistant diseases are on the rise and consumers are demanding ‘cleaner’ food…Read More →
The Last Word On The GMO Issue?
Noted science presenter Neil deGrasse Tyson is fronting yet another documentary, this time exploring the controversy surrounding the safety of Genetically Modified Organisms (GMOs). The goal of the the project is to promote rational discussion and sound science, and dispel ‘fake news’ and ‘bad science’…Read More →
The Missing Link: ‘Universal’ Pizza Sauce
We recently shared out favourite Quick Pizza Crust recipe in this space and, now, it’s time to follow up with our Quick Pizza Sauce. This stuff has many uses if you like to cook Italian and the basic recipe is intended to make just enough sauce for one meal. But you can multiply it up as big as you want!Read More →
Tim Hortons Franchisees Sue Head Office
Remember when we related the frustration and anger that Canadian Tim Horton’s franchisees are experiencing over big changes at the head office? And that they were forming an association and had retained legal counsel to press their cause? Now, they’ve launched a class action suit…Read More →