An Array of Foods - Detail - © US National Institutes of Health

That’s kind of a mean title, but I had to get it into a certain number of characters to fit. Like Twitter. But that’s where the resemblance ends. I have for you, today, a link to something I know I’ll find immensely useful when catering or entertaining. It’s a complete guide to what adherents to various diets can eat…Read More →

Hold The Gluten - © allergyfree.livejournal.com

Yesterday, we talked about the coming of a new emergency treatment for Celiac Disease sufferers. Today, we have news of something potentially even bigger: A key-fob sized portable tester that can identify a wide range of substances that cause food sensitivity reactions. And it should be inexpensive…Read More →

Celiac Disease - © lytnyc.com

One of the most troublesome food allergies we face these days is Gluten intolerance – officially known as Celiac Disease.The trouble is, it’s a truly debilitating condition and, at the same time, it’s hard to tell whether some enticing foods contain Gluten. Now, a treatment may be on the horizon…Read More →

Ruby Chocolate - Detail - © 2017 Barry Callebaut

Here’s a pretty thing for a Sunday morning… A new type pf chocolate has been launched onto the market by – who else? – the Swiss. It’s no shade of brown or white but a lovely, rich pink colour which producer Barry Callebaut predicts will be the next big thing in Confectionery. And Valentine’s Day…Read More →

Eye Face Scan - © FoodBeast com

That week really flew past! And I’m not talking about the effects of Hurricane Harvey or Irma. It’s just been really busy. We’ve got a flurry of menu launches, a potential shakeup in the Premium Coffee sector and a couple of new wacky/frightening ideas from the current champ of ‘weird advertising’…Read More →

Guacamole Question Mark - © californiaavocado.com

After a dismal harvest in California this summer and a similarly disappointing one in Mexico, Avocado prices are spiking. That means Vegetarians and Tex-Mex lovers will have to pay a lot more for this essential ingredient or go without until next season. And the impact is worse on Canada and Europe…Read More →