Do You Refrigerate Butter Or Leave It Out?
It’s not a question most folks ask themselves very often, if at all. In fact most of us, when we grow up and go out on our own, just go on handling our Butter the way our folks did when we were kids. But, when other folks comment on our Butter culture, it sparks debates that sometimes become heated…Read More →
Fast Food Week: Industry News Round-Up
Here we are, again! Time to review, select and spotlight the best of this past week’s Fast Food sector news. Here’s all the rest of the notable news, aside from McDonald’s announcement that it’s moving to fresh Beef. And don’t worry… At least one major player didn’t forget it’s April Fools time!Read More →
McD’s ‘Watershed Moment’: Fresh Beef!
McDonald’s announced, yesterday, that it will be switching to fresh Beef patties in its iconic Quarter Pounders all across the U.S. over the coming year. While we’ve seen some pretty far-out menu items and marketing tactics from the burger giant before, this change is making huge waves…Read More →
Slow Cooker Dishes: Tikka Masala
This Indian favourite can be made hot or not, depending on your taste, but you don’t have to give up any of the authentic Masala flavour. You’ll love this easy recipe and so will your family and/or guests who’ll think you slaved all day! And don’t forget to make Basmati Rice to serve it over…Read More →
Cook Books Give Bad Advice On Safety?
A new report from North Carolina State University holds shocking news for me! It seems that many cook books on the shelves these days give bad or faulty advice on Kitchen Safety. I guess I wasn’t aware of this new and troubling trend because I read very few Cookbooks these days…Read More →
Science Perfects A Dripless Wine Bottle!
It’s a small thing, but a good thing. And Wine lovers have been waiting for it for decades. Maybe centuries. But, finally, researchers at Brandeis University have perfected a dripless Wine bottle, so that, in future, we’ll never have to fear losing a drop of our favourite ‘kiss of the grape’…Read More →