Eat More Beans To Lower Greenhouse Gasses
We all know that some people have – let’s call it an emissions issue – when they eat beans. But there’s another side to that story. Researchers say they’ve proven that growing Beans produces much less greenhouse gas (GHG) than growing Beef. Massive cuts in GHGs are possible…Read More →
Flat Pasta That Curls in Water – But Why?
Well, I’ve heard of a lot of different Pasta shapes and a lot of classic dishes they star in, but this is a new one on me. On everybody, really, because MIT just invented it. It’s flat pasta that changes shape during cooking. But my question is, ‘Why do we need this?” The answer is, WE don’t…Read More →
Fast Food Week: Industry News Roundup
It’s that day, again… Saturday, when we traditionally sift through the fast Food sector launches and announcements if the past week and bring you the cream of the cream. DQ is bringing back a beloved treat for summer and Arby’s is breaking new ground with a Pizza-topping Slider…Read More →
Classic Dishes: Tuna Noodle Casserole
When I was a kid, this was one of my mom’s go-to family suppers. One dish, ten minutes to prep and one happy family at the table! You’re going to be surprised at some of the ingredients I’ll specify. But the dish just isn’t the same without them! Give yourself a break and celebrate your childhood…Read More →
Hot Coffee Lawsuit Burns Starbucks
Remember, back in the 1990s, when a woman sued McDonald’s claiming their coffee was too hot? A cup spilled in her lap causing her extensive burns. Now, another woman is suing Starbucks for the very same reason, after the top popped off a cup of theirs in the drive through. Those who ignore history…Read More →
New Food Danger: Plastics In Sea Salt
Just when you thought it was safe to go back… No. No more ‘Jaws’ references. We’ll just say that a recent article in a respected scientific journal reveals that many brands of sea salt from all over the worlds contain small but possibly significant amounts of ‘microplastics’. But that’s not all…Read More →