I love Lasagna and make it a number of ways, depending on whether I’m in a White Sauce/Spinach mood or an all-Meat and Cheese mood. But this recipe is a classic and features all the classic ingredients. It takes a little time and effort but it’s worth it, and you’ll get at least two meals out of it…Read More →
When I was a kid, this was one of my mom’s go-to family suppers. One dish, ten minutes to prep and one happy family at the table! You’re going to be surprised at some of the ingredients I’ll specify. But the dish just isn’t the same without them! Give yourself a break and celebrate your childhood…Read More →
We’ve heard, over the past couple of years, how barbecuing Meat can create cancer-causing compounds on its caramelized, crispy surface. Now, researchers say you can combat that threat by simply using lots of Pepper in your marinades or rubs. Or just sprinkle it on generously!Read More →
Apple is coming out soon with a line of totally-revamped laptops. It’s also flirting with the (US)$1,000 threshold for the price of its next super phone. And, now, it’s attacking the age-old problem of soggy delivery Pizza. The tech company has actually patented a new-design box…Read More →
Here’s a Slow Cooker take on Minestrone, one of the great, hearty, meal-in-a-bowl Italian soups! And it couldn’t be easier. Just prep all the ingredients, place them in the cooker and let it go! You can easily scale the recipe up or down to suit the size of the crowd you’re feeding or the size of your Cooker!Read More →
You can get nice little Pork Loin Roasts in the supermarket almost any day of the week. But what do you do with such small pieces of meat? They’ll dry out on ‘roast’ and it seems a waste to simply cut them into chops. But the Slow Cooker shines when it comes to making Loin Roast magic!Read More →
This is one of my fave trade-off meals from the Slow Cooker. That is, when I want to use the Cooker but have been hitting the ‘usual’ faves a little too hard and want to avoid repetition. It’s tender, juicy and and really flavourful. And you can make it with a minimum of preparation…Read More →
Like the Brisket recipe we featured here last week, this might be considered an advanced lesson in Slow Cookery. But if you like Corned Beef and want to make your own, for 4 to 6 diners, this is definitely the way to go. Make sure you read the part about Brining, or Corning, the Meat first…Read More →