You could shorten it to: MRMA. Doesn’t make a great acronym. But it does acknowledge that classic Red-Eye Gravy has become woefully neglected as an authentic American pioneer-legacy side. It’s time to resurrect Red-Eye Gravy!Read More →
I guess it’s characteristic of social media… That one intriguing post will spawn a spate of similar ones. So it has been with egg hacks lately. Submitted for your approval: a genius ‘creamy’ scrambled egg tip you never saw coming…Read More →
Tapas is as much a part of Iberian culture as Paella and Sangria. But most folks who’ve never been to Spain are unaware of how pervasive the custom is, and how deep its roots reach. Think: The Roman Conquest of 212 BC!Read More →
They’re called Angel Biscuits. Because they ’employ all the leavening agents available’. That’s just what my biscuits need. I think I always manage to overwork my classic dough. But these Southern charmers may make other classic Dinner Rolls obsolete!Read More →
I’ve often referred to Pork as the forgotten animal protein. We focus so tightly on beef and chicken these days that the un-cured forms of pork have been sadly neglected. It’s time to remind the world that Pork is just as healthy as Chicken!Read More →
One of the most requested recipes on the internet is one that faithfully recreates the flagship dish of Asian takeout spot Panda Express. We’re talking about Orange Chicken, of course. And I’ve found what I think is a pretty good facsimile…Read More →
Fish fraud has been rampant on the seafood supply chain for years. And nothing that’s been tried has been able to stem the tide of species misrepresentation. At the same time, Salmon has taken an elevated place as a healthy fish native to North America…Read More →
We like to honour Canada’s First Nations when we have the chance. And today, we’re spot-lighting a special festive dessert passed down through many generations to Métis chef Jenni Lessard. It’s called ‘la Pouchine’ – and it’s not what you might think!Read More →