Looks like a soup. Fills like a stew. Makes a perfect cold-weather supper! And if you’re like me, you already have most of the in-gredients in the house. If, that is, you’ve caught the Asian Food ‘Bug’, and regularly stock-in Eastern-cuisine staples…Read More →
The source story for today’s post was exactly what I was looking for… To inspire myself to greater heights, creating flavour-elevated, penny-pinching suppers. The test kitchen types at Allrecipes are going to start us all off with a panorama of perfect plates…Read More →
A new documentary now on NETFLIX gives viewers a very different view of one of the world’s most celebrated – sometimes casti-gated – celeb chefs. It covers a two-year period during which Ramsay creates a posh new downtown London restaurant…Read More →
If there’s one thing I get questions about, over and over, it’s how to apply salt to dishes. For some reason, folks just don’t seem to get the results they expect from just measuring it. A French Chef tells us, salting with grace and precision is as much art as science…Read More →
I know. I’ve been wondering about it myself. I love Egg Salad as much as the next person. But I can’t help thinking there’s something unnatural about the current craze for Japan-ese Egg Salad. Is this stuff really that special? Or am totally out of touch?Read More →
People keep asking me which version is right: Is it ‘cookbook’, ‘cook book’, or something else altogether? I’ve seen both used in what I con-sidered authoritative publications. But it took some digging to get to the real, honest, true answer to that question…Read More →
The name ‘Stephen Colbert’ makes many folks think of many different things. But mostly, he’s known as an incisive, amusing late night talk show host. But did you know he’s also an avid cook? And now, Stephen Colbert has his own cookbook!Read More →
Millions of folks have enjoyed the Scrambled Eggs at Waffle House over the years. Yours truly included. And many of us have won-dered how they get them to come out so light and fluffy. Wonder no more! AllRecipes con-tributor Sarra Sedghi reveals all…Read More →