I’m going to make myself controversial, here, but I feel that what I am going to say needs to be said. The food world is finally getting on the Sex Abuse Crusade bandwagon. Celebrity Chefs are being accused of improprieties with female staff and one has already ‘stepped aside’ from his business…Read More →
I’ve posted about this new fast food fad before, and I complained that it’s not really healthy. Nevertheless, folks are eating it up. Now, I’ve been twigged to a new dimension of the phenomenon: Desperate resto operators have realized they can make tons of money offering Starch-on-Starch menu items…Read More →
It’s the day after… U.S. Thanksgiving. And most of my American friends will have had enough Turkey yesterday to last them until Christmas, at least. What to do for supper on ‘The Day After’? Anyone who’s craving a change from Turkey might want to make what I’m making for supper – a big pot of Chili!Read More →
It’s Thanksgiving Day in the U.S. But, for the rest of the world, it’s just Thursday, Sure, we celebrate Thanksgiving here in Canada, but we do it on the second Monday in October. So, tonight, here at Chez Maggie, we’ll be having something less festive than a Turkey Feast…Read More →
Tomorrow is American Thanksgiving. And I can just see the crowds in the stores today, stocking up on trimmings and treats to make the day the best it can be. I’ve posted Thanksgiving menu and cooking tips before. But, today I’m going to list my personal fave game-time tips!Read More →
There’s a right way and a wrong way to cook everything. And Eggs may be the hardest food for a cook to get ‘right’. It’s so easy to burn them and they always seem to stick, no matter what you do. So… I’ve gathered together a few pro-cook hints that should help your Eggs egg-cel!Read More →