I’ve been wondering when that classic 1950s and 60s cocktail party treat – the Cheese Ball – would resurface again. It’s been back a few times (if not for long times) since its hay day. But it’s always failed to stick on the menu. I’ve figured out why. And it’s not just me…Read More →
It’s a craze that captivated the Japanese in the post-WW II period. And it’s reached heights nobody expected when it first appeared. The Japanese fashion for decorative fruits grown in special molds has come to dominate high-end gift giving…Read More →
Three ‘food groups’ lead my go-to list for cold-season dining: Heart-warming soups, hearty stews and substantial casseroles. And I’ve developed a set of basic soup rules that guide me when I’m putting them together – on the fly…Read More →
I’ve heard of this ‘hack’ before, but never delved too deeply into it. Until now. Because Sister Erin insisted. In light of a recent post on shrinkflation in the snacks sector, I agreed with her, it was time to suggest a salty snack alternative…Read More →
The sandwich remains, by far, the favourite lunch dish in the Western Hemisphere. And whether we brown-bag it from home or buy it pre-made, always remember there remain some eternal verities defining the most successful sandwiches…Read More →
I loved this ‘one-dish main’ concept the first time I read about it. And it’s grown on me every time I make it. No matter what your cultural background or culinary preferences, you’ll find something to love in this hearty winter casserole!Read More →
I liked this idea right off the bat. Because it involves oven-baking healthy veggies. And the result is even more appealing than deep-frying: Crumb-coating healthy bites such as Cauliflower, Broccoli and Mushrooms – and adding flavours to the crunch!Read More →
I’ve been making a simple Central European traditional supper for years. Sautéed Cabbage with Kielbasa. But I’ve discovered a classy, tasty, easy upgrade on that theme: authentic Bigos may be the ultimate happy, healthy Polish classic…Read More →