If you are into food at all – and you must be if you read my blog! – you’ll already know that ‘Pizza’ is part of the culinary culture of many countries around the world. I just wonder where you draw the line? When it is not Pizza anymore, but some other Flat Bread treat entirely?Read More →
Here we go again… Another flash mob of guerrilla foodinistas has struck, at an Organic Food Show, and proved what we and other mainstream foodservice industry types have been saying for ages: There’s no discernible difference in taste between ‘regular’ and organic foods…Read More →
I thought I’d heard everything when I read the recent reports about an 8,000-calorie breakfast being used to promote a British café, and using Raman Noodles to make a nouveau Burger Bun… But the topic of today’s post is, in all respects, something completely different…Read More →
It was, I suppose, just a matter of time. We’ve seen the Millennial Menu Madness Bug infect the Burger Sector and the Pizza Sector. Now, it’s wormed its way into the Breakfast Sector – with potentially devastating results, if early manifestations of the new fad are any indication…Read More →
I guess it’s not surprising that Coffee – with its millions, perhaps billions, of fans worldwide – also has a day dedicated to its enjoyment. Come with me as I explore the ins and outs of International Coffee Day and present some interesting facts about the beverage the Bean begat!Read More →
Thought you’d heard the end all and be all of weird diets when Dr. Oz was called to account before a Special Congressional Committee on the marketing of weight loss products? Think again. No sooner had the kafuffle over Dr. Oz died down than we were looking at Vinegar Drinking… Read More →
Oh, ho! This is just the razor-edge of a culinary slippery slope that has plagued diners and restauranteurs since time immemorial! Since Chefs first organized their kitchens on the pseudo-military ‘brigade’ system, the Chefs have felt it their duty to dictate to diners how to consume their creations…Read More →
I’ve often said, in this space, that food allergies were very rare when I was a kid. In the generations that have followed, they seem to have become much more common – even an epidemic, according to some commenters. But a new study seems to shed old light on the issue once again…Read More →