What Pizza lover has never faced the conundrum of what size pie to buy? How do you know you’re getting your best buy per slice? Well, National Public Radio in the States has conducted an exhaustive survey and come up with what looks like a definitive answer!Read More →
If you’re a foodservice pro like me, it’s incumbent upon you to have a wide variety of spices and ingredients on hand. But the average home cook usually tries to put together a spice rack and a more modest pantry which can be adapted to all purposes. Substitutions are a daily challenge…Read More →
So I just about fell out of my chair when I came across this blog post about how dried algae powder is going to be ‘the food of the future’. It’s got tons of Iron and lots of other vitamins and minerals, and bags of protein. So why are we not all scarfing it down by the bucketful?Read More →
When we posted about fake Olive Oil a few days ago, we didn’t count on a torrent of e-mail pointing up other ‘fake’ food products that people like you and me get sucked into buying every week. Not exactly a ‘Supermarket Dirty Trick’. But… are they aware they’re selling something bogus?Read More →
Actually… It’s never gone away. But, now, it sounds as though it’s reached epidemic proportions in North America. And, if you’re Italian, or a serious cook of any stripe, you’ll be downright upset, if not outraged, that one of your beloved kitchen staples has been slammed by fraudsters!Read More →
I know… You’ve been using – and swearing by – Sports Drinks like Gatorade, Powerade and Lucozade to replenish your electrolytes following your workout. But a new investigation by CBC’s Marketplace consumer advocacy show raises some big questions…Read More →
Canadians and Americans officially diagnosed with a Gluten allergy have an opportunity to claw back at least part of the cost of their special Gluten-free foods from the Tax Man. It’s one of those little-known breaks covered under both the U.S. and Canadian Income Tax Acts…Read More →
Okay… We’ve recently heard that Pork prices will continue to soar this coming year. That means even higher prices for smoked and cured Pork products. So, how’s the average red-blooded Canadian going to get their Bacon fix without breaking the bank, eh? The good old DIY way – that’s how!Read More →