We all know that Global Warming is real, and it’s here, now. But there remain debates about what to do about it and how to cope. If you like your Beef and Dairy products, you’ll be happy to know that the humble Cow will not be relegated to the Arctic by increasing temperatures in its native climes…Read More →
I keep seeing recipes that specify frying the food. But I’ve modified many such recipes to make them leaner and less fatty and altogether tastier. How did I do it? I just made some subtle changes in the preparation and exchanged the deep-fryer/skillet for a sheet pan and a wire rack…Read More →
We recently shared out favourite Quick Pizza Crust recipe in this space and, now, it’s time to follow up with our Quick Pizza Sauce. This stuff has many uses if you like to cook Italian and the basic recipe is intended to make just enough sauce for one meal. But you can multiply it up as big as you want!Read More →
I’ve spent a lot of time and words in this space talking about Pizza. But I haven’t offered a recipe for Pizza Crust. Classic Pizza Crusts are made in a number of different ways, some left to rest overnight. But my go-to Crust for an any-day Pizza is quick, easy and works great with any toppings!Read More →
We’ve been bombarded, in the past couple of decades, by claims and assertions from bakers, healthy eating advocates and others telling us that eating the wrong kind of Bread will harm us. Some of the most ardent have even warned, “White Bread will kill you!” A new study says that just ain’t so…Read More →
It’s Sunday and I always like to make something special for breakfast, once a week, on this traditional day of rest. This week, I’m going to make my own Egg, Sausage and Cheese Breakfast Sandwich. And there’s one secret that will make it extra special and totally pro-looking…Read More →
You thought this spring was a little weird, weather-wise? Well, Quebec Maple Syrup Producers think it was just dandy, thank you. They’re reporting a record harvest. While I congratulate them on their productivity, I still have some major bones to pick about their marketing and business practices…Read More →
This versatile dish is a great way to use up leftover Meat or Seafood. In fact it can be the basis of an amazing panorama of dishes reflecting different Asian flavours and traditions. And, if you let your imagination soar, you can invent your own ‘Fried Rice’ treatment for almost any Western dish…Read More →