On the doorstep of Labour Day – and unof-ficially, Fall – the Fast Food Week menu features a grab bag of Desserts and Snacks. What better way to mark the cusp of two ‘seasons’? How about Gold Sauce from McDonald’s?Read More →
Uncertainty continues about how US bus-inesses will cope with Trump’s Tariffs as time goes by. In the short term, official economic figures show consumers have been paying a little more here, a little more there… But what happens when the dam bursts?Read More →
A team of researchers from Guangzhou Medical University and Jinan University in China have solved a problem others had declared unsolvable – how to remove microplastics from drinking water… Alas, It can’t remove what’s already in your body…Read More →
Thanks to Instacart for it’s fascinating sales/orders analysis – this time focusing on the apparently unstoppable Pickle-everything craze. One thing is for sure: Americans are either with the Pickle fad or against it… And The Premium Pickle is hitting it’s stride…Read More →
There’s more shocking – but welcome – news about the effects of Processed Foods! It now appears that the mere fact food is processed is as important as what it contains. And the difference between PFs and conventional foods is amazing…Read More →
Today, we’re going to take a look at a select group of classic, prepared cooking sauces even experienced Asian cooks will use now and then. If you love Asian, you’ll want to have at least some of these in your pantry at all times for quick suppers!Read More →
A recent study by researchers publishing in the British Medical Journal reports that con-suming as few as three servings of French Fries a week could trigger a 20 percent in-creased risk of developing type 2 diabetes (TTD)…Read More →
There’s a new ‘wellness supplement’ beverage out there. And official watchdogs are warning it may be the latest addictive craze. Feel Free promises, “relaxation, productivity and focus.” But even its own label warns the product can be ‘habit-forming’…Read More →