Wild Turkey Close-up - © tpwd.state.tx

You’ll probably have heard about people who’ve experimented with feeding fermented silage to livestock – even beer, itself, in the case of at least one ‘artisan’ Pork producer – claiming the alcohol makes the meat sweeter, juicier and more tender. Well, there’s now a guy trying it with Turkeys…Read More →

Spaghetti Pie - © divascancook.com

Here’s a dish I first heard about on a FOOD Network show, then traced back to classic Italian cuisine… Spaghetti Pie! It’s a cross between the Spaghetti and Sauce you’re used to, and a Baked Zitti, but with some interesting added details and flavours. And it’s easy!Read More →

Cooking Oil Key - © 2010 naked-cooking.blogspot.ca

I just read an online post (which apparently was written by someone getting paid by the word) purporting to tell foodie surfers which oils to use (and not use) for each of eight different cooking methods. Actually, all you need to know is which of three oils to use in every aspect of your cooking and baking…Read More →

Broccoli - © 2008 nymanfarms.com

Rarely does a week go by that one of my online subscription services doesn’t dump another ‘Eat Your Way Smarter’ or ‘Eat These Ten Foods to Enhance Your Brain Power’ story in my mailbox. I’m getting pretty tired of all the hype – so let’s deal with it…Read More →