Recent market research figures show that restaurant dining has taken a serious hit over the past 18 years. Even Fast Food legends such as McDonald’s are concerned as home-dining options continue to own the headlines, and food prices and operating costs continue to rise…Read More →
Though many folks regularly buy their lunch at company cafeterias or nearby restaurants, a significant number still brown-bag it to work. And even one lunch-from-homer can ruin the day for the rest. A new survey revealed what the worst- and best-smelling office lunch ingredients are…Read More →
You can hardly watch an hour of television or go online these days without seeing ads or sponsored posts for miracle diets that claim to cut ‘stubborn belly fat’. The problem is, say scientists, those diets don’t actually work. But there is a way, if you’re patient and consistent…Read More →
That’s what my dad used to say when the fist cooler nights of September came through. And I believe it. There’s a definite tinge to the fall air – maybe just a hint of frost – that leaves a clear impression: We should be resurrecting some traditional cooler-weather dishes…Read More →
McDonald’s leads the Fast Food (Quick Service Restaurant) news this week, followed closely by Burger King with a new meal deal, while Starbuck’s and Dairy Queen launch new beverage specialties. Meanwhile, Krispy Kreme brings back Chocolate Glaze and Pizza Hut promos the NFL…Read More →
In an address to the fellow researchers at the European Society of Cardiology conference in Munich, Germany, Dr. Andrew Mente of McMaster University declared that Red Meat and Dairy products can be part of a healthy diet. In fact, he said, they can apparently help you live longer…Read More →
There’s been a great deal of noise in the the Food-O-Sphere lately about the damage discarded plastic packaging is doing to the environment. Major Fast Food chains are reducing or eliminating their use of plastic, but consumers say a tax on plastic packaging is needed…Read More →
Rising carbon dioxide levels appear to be reducing the nutritional value of dietary staples, such as Wheat and Rice, on which much of the world relies for it’s sustenance. This trend could put millions of people at risk of a long list of diseases caused by vitamin, mineral and protein deficiencies…Read More →