Yes, I’m going to reissue my annual plea that everyone who carves a Pumpkin for this ‘holiday’ should follow through and preserve the squash for eating over the next year. With all the starving people around the world looking on at you in disbelief, how can you justify just throwing it away?Read More →
It’s the end of another busy week on the Fast Food scene. We’ve got menu item announcements from many of the major chains and a host of Hallowe’en specials that will scare your socks off. And one video blogger goes to great lengths to check McD’s Monopoly Game winner claims…Read More →
There’s a butter shortage in France and it threatens to change not only the way the French cook, but also the very nature of classic French cuisine. The French – and many of us in other countries – will feel the effects in a number of ways, not the least of which is a kick in the pocket book…Read More →
How do you clean an apple before biting into it? Researchers warn that simply polishing it on your shirt or a towel isn’t sufficient to ensure that you got the pesticide residues along with the dust and dirt. But they’re also suggesting a better way to wash fruit and produce before eating it.Read More →
I recently read a report that compares the cost of food in various countries around the world… And I was shocked to see how much some people spend for an average meal! As you might have guessed, the folks who have it worst are living in Africa, where food is short and prices are crazy…Read More →
I’ve remarked on and brought you news about the global obesity epidemic many times in this space. But today I have word of the first (Potential) real treatment for the disease. It involves genetically-engineered proteins, though, and that may cripple its effectiveness because of push-back…Read More →