They call it ‘Million Dollar Soup’. The name alone evokes lots of yummy things. And the official photo looks like it took a million in-gredients and all day to make. But that’s an illusion! MDS takes only min-utes to prep and a few ‘extra’ ingredients…Read More →
Yesterday, we looked at Vanilla vs. Almond flavourings. Today, we journey to the other end of the flavour spectrum… If you, like many cooks out there, thought there was no material difference between White and Yellow Onions, Maggie’s here to help!Read More →
We’ve talked about Turmeric being a healing substance. Now, there’s another – very dif-ferent – common plant that’s being touted as its equal. Their ability to neutralize so-called Super Bugs could place them in the forefront of antibiotic research…Read More →
I’ll admit I chuckled to myself when I read the source story for this post. I thought every-body knew the ‘secret’ it purports to ‘expose’. But it may be one of those things just a few folks – and pro chefs – know, and the masses are unaware of…Read More →
There’s an old saying: ‘Healthy skin starts from within’. No single beauty products maker or spa chain has a copyright on it. But it’s so entrenched in our culture that many have used it. Now there’s scien-tific proof backing up at least one dietary skin care claim…Read More →
Those ivory tower types whose work we often showcase in this space are not all intellectual snobs as the stereotype makes them out to be. We previously featured a scientific study about boiling eggs. Today, new findings about the ‘correct’ temperature to bake cookies…Read More →
Finally! Some progress in the ongoing adver-sarial relationship between Food Delivery services and their customers. One American State has become the first to stand up for consumers legislating fair and equitable service standards for food deliveries… Read More →
Daily multivitamins have been the subject of debate over the past couple of decades. Now there’s new science suggesting that multivit-amins can help older adults control their blood pressure… It appears nutrient ‘gaps’ may contribute to raising blood pressure…Read More →