Lentils are a central, focus ingredient in Indian cuisine. They’re like the Pasta of the Subcontinent, so many dishes are there that are based on them… And today’s featured recipe is a classic example of one of the most authentic presentations!Read More →
Even the classic pick-up skillet-scramble, Breakfast Hash, can be newstalgized; updated and upgraded, both in appeal and nutrition-ally. The result is something you might even choose to serve to guests. And the transform-ation is dirt simple!Read More →
There’s something about Basil – some call it Italian mint’ – that makes it special. Its unique flavour works magic in a wide range of sav-oury recipes. And now, science has confirmed there’s something more. Basil may amplify anti-depressant properties…Read More →
In the 1950s and 60s, Moms across the Western World gave pork a lot more respect than cooks do today. We had a pork roast at least once a month. And pork chops weekly. But ‘The Other White Meat’ has been neg-lected shamefully in recent decades…Read More →
At least, that’s what researchers who’ve developed a cow-free milk ‘manufacturing’ technique in the lab are predicting. If it’s viable – and scalable – there could be major implications for the environment. Land and water use in particular!Read More →
This is one of those ‘tips and hacks’ that’s been dangling itself in front of us our whole culinary lives, but was missed. Maybe because it was too obvious! It’s a genius way to elevate any creamy sauce! And the more I think about it, the more I love it!Read More →
It’s the ‘back to work and school’ season, and recipe sites are pushing one-pot and sheet pan meals… Rightfully so! Today’s selection from the horde is a multifaceted study of the sheet pan ‘class’. As a bonus, it’s vegan, and good for you, too!Read More →
It’s Hallowe’en! Not often the controversial observance falls on a Saturday – the optimal of the week for extra-curricular activities! Especially for the Fast Food, snacks and candy purveyors! This Hallowe’en could prove pivotal for some…Read More →