Not many pollsters or publications would be comfortable making predictions about how our collective dining experience will look in 50 years. But one intrepid data cruncher has decided to give it a go. Behold the dining experience of 2073…Read More →
Avocados. We constantly see mouthwatering recipes that feature avocados. But here in the Great White North, we are often barred from trying them. Avos are always a costly import. But now a British scientist has perfected a manufactured avocado substitute…Read More →
The medical and scientific channels on my food newswire can go for two or three weeks without a peep. Then, there are weeks like this one where there’s a flood of fascinating research findings. We’ve skimmed a few of the best off the top of the stack…Read More →
Every Chef knows the old saying, “We eat first with our eyes.” That’s why the pros always exert major effort to make food look good, as well as taste good. A new study shows plate colour can be an important factor in pleasing picky eaters…Read More →
Tally Ho! It’s been a cross country horse race in the Fast Food sphere this week! We’ve seen Carnitas, Tex-Mex Ramen, Chili Cheese Wraps, Candied Bacon, Stuffed Crazy Bread, Maple Sriracha Wing Sauce, Turkey Day Fixin’s Ice Cream, and more!Read More →
When I was compiling my up-to-date list of Weird Food Combos, I was a little surprised to see not one of the current crazy craves was something with a fried egg on top. Dishes with a fried egg topper were all the rage among fringe foodies in days gone by…Read More →