I use the term ‘cheesy’ here in several senses, not the least of which is to take a poke at Hip Hop Music which, I confess, I don’t understand at all. But it seems Cheese has a taste for Hip Hop – and it’s ‘sweet’.Read More →
Yesterday was April 1 – April Fool’s Day for those who ‘celebrate’ the occasion. I didn’t hear about any particularly amusing stunts but I did a double-take when I read the first reviews of The Olive Garden’s new (limited time, of course) Giant Classics Menu. Surely they were kidding, I thought…Read More →
We already know that much of the added sugar in processed foods – which are known to aid and abet obesity – comes in the form of High Fructose Corn Syrup. But recent research shows the stuff also associated with at least one disease that’s not connected with obesity…Read More →
If you’re like most of us, you’ve had issues with losing weight and keeping it off. Well, science has recently confirmed something my doctor told me years ago, and which worked for me when nothing else did. Eat what you want, but exercise regularly to maintain your perfect weight…Read More →
Our fast Food Week lineup this time includes Easter Treat unveilings by Horton’s and Dunkin’s, and mains announcements from DQ, Arby’s and Taco Bell. There’s Doughnut news from Taco Bell, as well. And let’s not forget the half-price Shakes from Sonic or the new PB Lovers Cups from Reese’s…Read More →
Earlier this decade, we were told by all the usual authorities that Eggs were not as bad for us as previously thought, and Red Meat was also less dangerous – although both contained a lot of demon cholesterol, which has long been associated with heart disease. Now, the experts say that may not be so…Read More →