Lots and lots of Lenten Fish and Seafood offerings from the major Fast Food chains. Other announcements include Stuffed Pancake Bites and Pretzel Bites; Jalapeño Popper Sandwich. And why many Fast Food chains are cancelling their annual ‘Free Stuff’ celebrations…Read More →
I’ve complained bitterly in this space in the past about Supermarket dirty tricks. But this will be the first time I’ve called out a supermarket house brand for shorting customers on the contents of their heat-and-eat frozen dinners. I’ve really got to get this off my chest…Read More →
The original appeal of iconic street foods – the result of qualities that endeared them to folks from very different cultures than those that created them – remained preserved in those forms and flavours as they spread cross the world with the advance of what we call ‘civilization’…Read More →
If last night’s Leftovers sound like a total non-starter for Breakfast this morning, stop and think… And remember my simple rules for making any Leftovers into yummy, filling Breakfasts. I’ve come to consider making Leftovers into Breakfast one of the great challenges of life in a COVID-19 bubble…Read More →
All I had to do was suggest, a few months back, that there were no such things as ‘Magic Bullets’ to cure major diseases and health scourges like obesity, than the labs of the world started spewing out ammunition designed to shoot down those previously-safe claims…Read More →
Here we go… Lots and lots of Valentine’s Day specials and so on this past week, too many for us to list here! But that doesn’t change the fact that the big day is tomorrow! Tune in again tomorrow for some special ideas about what you can make yourself, to make Valentine’s 2021 happier for you and yours…Read More →
I have a theory about a phenomenon that’s hitting McDonald’s outlets across the U.S.: The whole thing is being warped all out of shape and proportion by the abiding boredom and cabin fever caused by continuing COVID-19 lifestyle restrictions. But, then again, I was never bitten by the Pokémon bug…Read More →
I’ve been intrigued by the concept of ‘umami’ since I first heard of it a few years back. It made sense that some foods had more of it – or generated more of it – than others, and I had evolved for myself the notion that it was solely associated with complex flavours such as meats and certain veggies…Read More →