A new research report confirms that scientists and average folks have suspected for years: Over-consumption of sugar-laden, fizzy drinks can trigger anxiety in teens. And anxiety dis-orders are becoming more and more common in that age group…Read More →
Free at last! Free at last… Not the historic pronouncement of Martin Luther King at the 1963 March on Washington. But almost as monumental: Science and beer making have come together to produce a new popcorn that doesn’t need butter or other flavouring…Read More →
Okay… I know the so-called IQ Test has been debunked as a measure of intelligence. But current, modern cognition and problem-solving tests confirm that kids who ate UPFs at age 2 scored sig-nificantly lower in later life…Read More →
They call it the McValue Menu. And it consti-tutes a whole new front in the Fast Food Value Wars. It’s a whole new lower-cost tier that of-fers simpler ‘deals’ at previously unheard-of menu prices. And it could revolutionize the Fast Food pricing game…Read More →
While US President Donald Trump focuses on his war in the Middle East, he’s losing a major battle a home. The kitchens at his Internat-ional Hotel in Chicago have been revealed to be hosting some almost unheard of health violations…Read More →
It’s probably the oldest surviving Fast Food sphere promotion/contest involving a ‘game’. Tim Horton’s ‘Roll Up The Rim’ is back for its 40th year, and Canada’s Doughnut Legend is making its iconic contest’s birthday a full-scale celebration!Read More →
A new study clearly indicates manufacturers must find a way to make baby foods avoiding ultra-processing. A new survey of US super-markets seems to indicate there isn’t one. Or maybe the makers just don’t care enough to make the effort…Read More →
‘Pi Day’ is the annual celebration in which we commemorate the world’s most popular in-finite number by baking and consuming its culinary namesake. I say… What better excuse for a party both focused on and filled with a classic dessert?Read More →