You may think that Pizza Hut’s Half-Price Pie All Week deal is a really good one – until I point out why that may not be the case, after all. Do you really believe they could afford to give away hundreds of thousands of Pizzas at a loss? I don’t. And here’s how they avoid bankruptcy…Read More →
You’ve probably heard the old maxim that ‘Fish is Brain Food’. Previous studies show Fish consumption can twig your smarts. But now, researchers at the University of Pennsylvania have discovered that Omega-3s are important to sleep, a brain health partner…Read More →
The week between Christmas and New Years is traditionally quiet on the Food News front. But there’s always something to report. And this year, Church’s Chicken took advantage of the dignified silence from its competitors, took the stage for itself, and rolled out a major menu revamp!Read More →
I’ve been saying so for ages. Now, there’s confirmation. Subway has at several gigantic problems but it’s not moving to fix any of them. And those problems are pissing off both franchisees and customers. Can the Subway ivory tower approach to management survive the Great Fast Food Shakeout?Read More →
You’ll recall that two big commercial bakeries and several Canadian supermarket chains were brought up on price fixing charges earlier this year… Now, it appears they are rushing to make things right with their victims, offering cooperation with the authorities and rebates to avoid prosecution…Read More →
PETA, the animal rights group, has launched – or tried to launch – another of their in-your-face promotional campaigns geared to the holiday season. Some folks found the campaign’s imagery disgusting. As a result, their ‘Christmas’ ads have been rejected across the whole market…Read More →
It’s just a few days before Christmas and folks everywhere are getting ready for the holiday. That includes KFC, in a big way, globally! There’s news on the Papa John’s ‘take a knee’ controversy, a Pizza Hut worker is fired for a joke, and there’s a new food poisoning outbreak at Chipotle’s…Read More →
It’s true. A group of farmers in America’s West have developed a truly tearless Onion and it’s already being grown in commercial quantities. This breakthrough may be as important to the culinary world as perfecting a perpetual motion machine would be to the renewable energy sector…Read More →