I first tasted espresso at a small café in a sunny atrium in downtown Toronto. It was a treat from my first real boyfriend, on our first Saturday book store browse… Since then, I’ve wished I could have espresso without all the fuss…Read More →
I guess we all knew, on some level… But a new poll has confirmed that food and dining are sources of ‘couples discord’. The trouble often centres on the eternal, vexing question of, “What’s for dinner?” – When neither partner wants to deal with it…Read More →
It’s a whole family of myths that refuse to die. No matter how many times the experts try to debunk them. Sugar is a central topic of dis-cussion among health conscious folks these days. And old sugar myths are gaining traction again…Read More →
It’s about time! And if ever there was, in mod-ern times, a Prime Minister energetic and bold enough to do it, it’s Mark Carney. He has an-nounced a National Food Strategy for Canada which should boost competition, lower prices and bolster sustainability…Read More →
I’m not one to believe in mysterious ingredi-ents or magic potions that claim to work mir-acles on health issues. But I do believe some common cooking ingredients can impart a special boost to the senses outside of their usual flavour and aroma…Read More →
Americans love to litigate. There’s a whole subculture of fringe folks who seek their for-tunes by suing corporations over products the plaintiffs claim injured them in some way. But the latest lawsuit against McDonald’s is subtly different…Read More →
You can ‘improve’ any natural product by selective breeding and other methods. But how do you make it more marketable? The pineapple industry’s historical leader, Del Monte, is experimenting with new pineapple colours – and flavours…Read More →
Big news from the Fast Food Sphere this week! There’s a new Soda War between ‘Freestyle’ Coke and ‘Crafted’ Pepsi. Wendy’s goes to the movies with the Minions. And the MAINS are cookin’ – with Cheesesteaks, and Sliders and Pizzas – Oh, My!Read More →