Since eggs were absolved of causing elevated blood cholesterol levels, science has been reporting previously unheard-of benefits for the ubiquitous Hen Fruit. Latest findings say eggs may help protect your brain against Alzheimer’s…Read More →
Public health officials in what we traditionally think of as prosperous regions are reporting a malnutrition epidemic. Meanwhile, Canada’s biggest grocer reports increased profits. The supermarkets are pushing food prices to a breaking point.Read More →
We’re being warned about them from all sides – but there’s apparently nothing we can do to avoid them. Much less, rid ourselves of the deposits already in our systems. Now real consequences of microplastic pollution are rearing their clinical heads…Read More →
Many food writers would pass over this recent development as mundane – inconsequential. But millions of lactose-intolerant folks will be partying after hearing that the king of Cream Cheese – Philly – has released a lactose-free version…Read More →
I have to get this off my shoulders without further delay. I was momentarily perplexed this morning when my supermarket cart ‘slammed its brakes on’. Then, I remembered: my go-to food source has instituted those cart-jammers…Read More →
Doctors say more and more young women are presenting at their consulting rooms with a new kind of ‘fatigue’. And it’s not treatable the usual way, by getting more sleep. It’s associ-ated with life pressures – from over-work to social isolation…Read More →
Researchers painstakingly data-mined stat-istics to find out which foods contribute to heart health. They were astounded to dis-cover one shone through. And you may be surprised to find out its a root veggie you eat (almost) every day…Read More →
The Sauerkraut Diet is the creation of a high-level health and wellness consultant, and has been espoused by a significant cadre of top Trump Administration officials. Maybe it’s because Health Mandarin RFK Jr. has champ-ioned it, himself…Read More →