Lately, scientific advances in heart health have been coming monthly – almost weekly. And the American Heart Association’s (AHA) 2026 update to its official dietary guidelines reflects new wisdom while underlining the basics…Read More →
The FFB hasn’t touched much lately on the coming mass segue we’re facing, from animal protein to plant-based protein. But a new sci-entific survey makes it almost obligatory to report on additional benefits just discovered for Quinoa…Read More →
Who hasn’t noticed that Chicken is overtaking Burgers in the fast food sphere? KFC has cer-tainly got the ‘competition’ message. And the once-dominant poultry-space player is under-taking a massive image makeover to meet the challenge…Read More →
For years, Baskin-Robbins was the undisputed king of premium ice cream in America. And good old Dairy Queen reigned supreme with the masses. But a recent poll reveals a shift to newer ice cream brands favoured by younger generations…Read More →
Every month, more Canadians struggle to keep their families fed. The Food Banks fall farther behind their commitment. And the Supermarkets continue to post double digit profits. But the new Canadian Food Security Strategy may change all that…Read More →
A tsunami of summer seasonal beverages hit the newswires this past week. Movie promo collaborations took the spotlight in almost all Categories. Dunkin’s tees of with the US Open. And Krispy Kreme unveils both Summer 2026 and July 4th Collections!Read More →
Just a few years ago, some folks were fore-casting the end of the wild salmon fishery on Canada’s West Coast. But the industry is re-bounding with the return of the fish – In spite of climate change and frustrating but neces-sary government restrictions…Read More →
Cinema concession stands pop veritable snowdrifts of popcorn that they sell to movie goers at ridiculously high prices. And at that scale of production, there’s bound to be waste. But one movie chain is ‘sending the surplus home’…Read More →