A long reach, you say? Not really. Akroyd and some of his nearest and dearest friends from the comedy world have gotten together to explore the social impact of… Drinking. The six-part documentary is aptly titled: A History of the World in Six Glasses.Read More →
I just have to pass you this quick reference from The Washington Post (WAPO). I hope it will help folks clear up any confusion they have about what processed and ultra-processed foods are. Some manufacturers camouflage them!Read More →
The classic Drive-In has been known – mostly fondly – as the bringer of ‘different’ promo dishes to its menu. This time, it may have gone too far. Who really wants to try a Peanut Butter, Bacon and Cheeseburger, except – maybe – as a novelty?Read More →
The major Fast Food chains are all deeply involved in big bring-back and new-item limited-time menu adds. Only one Snack and one Beverage headline of note this week. And nothing at all to impress in the Sides or Novelty categories…Read More →
Some say it started when folks hunkered down at home under COVID lockdown looked in their fridges and said, “What can I make with what’s here?” However it originated, Chaos Cooking has proved it has staying power. And it’s fun, too!…Read More →
The combination of meat and veggies cooked in broth is as old as civilization itself. And there’s not a single cuisine anywhere on earth that hasn’t adopted soup as a staple. Today… A Brief History of Soup. And an illustrative array of styles…Read More →
There are many New Year’s customs around the world, and many involve food. My Scottish and Northumbrian forebears insisted that one eat some cabbage on New Year’s, to ensure prosperity through the coming year. What do you eat?Read More →
It’s being hailed as a culinary triumph. But I can’t subscribe to this new nachos hack. Josh Elkin, hailed as the king of nouveau-egg implementations, has shared his secrets for perfect Air Fryer nachos. And I’m sluicing them across the Net to you!Read More →