It’s mainly ‘mains’ this week (tier-2 chains dominating). With a healthy showing of snacks. There are token sides and novelties, but not a beverage in sight to wash them down with. Is the Fast Food sphere in a sort of ‘calm before the Easter storm’?Read More →
I’ve just been through a rather nasty breakup with Kale. I’ve developed an aversion to the musty, bitter, metallic aspects of its flavour. Especially when it’s raw. But I’m told I can still get my iron from one of Kale’s cousins: Collard Greens…Read More →
A new study in the British Medical Journal (BMJ) studied links between ultra-processed foods (UPFs) to a range of serious medical conditions. The result? Evidence that ultra-processed foods may not be the threat we thought they were…Read More →
We’ve all known, for a long time, that air is an important ingredient in many of the foods we enjoy year-in and year-out. Like popcorn and ice cream. But now the Foodie Mandarins are decreeing that air will be the next ‘big thing’. It’s all about ‘texture’…Read More →
It’s being called a landmark FDA ruling: The Food and Drug Administration says dairy companies can now officially claim yogurt may reduce the risk of type 2 diabetes. It’s the first official health claim approved by the FDA for yogurt…Read More →
America’s Favourite Snack of 2024 is a retro delight! How refreshing to see a classic back in the spotlight. And it’s really interesting to see what’s the favourite where. So… What can we deduce from the results of this year’s survey?Read More →
I thought I knew everything anyone would ever want to know about Coca Cola. I’ve even spent an afternoon at the World Of Coke museum in Atlanta, touring the historic exhibits and tasting Coke products from around the world. But I was wrong…Read More →
It’s an intriguing idea. And there are lots of good reasons being expressed both in favour and against. But recent revelations that Junk Food is just as addictive as heroine or nicotine have made the question of McWarnings even more contentious…Read More →