I can give you my definition of the ultimate ‘comfort food’ in one word: ‘Dumplings’. They’re a universal culinary form, and lend themselves to a range of prep styles. You could go at least a month trying a new type every day! Read More →
The Home of the Original Chicken Sandwich stopped using antibiotics in its chicken back in 2014. But now, Chick-Fil-A is bringing back antibiotics – though not the same ones they dropped. And the online critics have been quick to howl…Read More →
I love Cheese. And I can’t resist any post that claims to offer facts (or fictions) I didn’t already know about the world’s most sublime dairy product. So I was all-in for Cheese: The Complete Beginner’s Guide. Then, MSN deleted it on me!Read More →
Call it the next phase in the adjustment of Canadian consumers to soaring food prices. According to new figures, Canadians are spending less on food than they should. At least according to the Agrifood Analytics Lab in Halifax…Read More →
Mostly quiet on the Fast Food Front this week… I guess the Mains category comes up shorter than usual because most folks will be celebrating Easter at home, with family. But Papa John’s and Taco Bell both have new specialty menus. And Tabasco goes Pop….Read More →
Liquorice is a popular sweet treat around the world. But it’s taking a hit from the medical community. New science shows that even a little liquorice can raise your blood pressure significantly. And that’s bad news for folks who already have high blood pressure…Read More →
They were an essential part of my childhood dining experience. I just assumed every mother used canned foods – when I was 10 years old. But now, they’re hardly ever heard about, let alone used. Or are they? Many of them are still in stores!Read More →
The Keurig coffee maker company has come under intense criticism from environment-alists over its pods. Single-use plastic coffee pods have become a major pollutant. Now, the company that invented coffee pods has updated them…Read More →