Some dedicated vegans will insist that their dietary choice is best for everyone. And that includes kids. But there’s an ongoing debate about that. Now, after a massive data mining study, researchers say the vegans appear to be right!Read More →
How refreshing to hear there’s another thing that Artificial Intelligence can’t do right! And how gratified I am – and you recipe tinkerers out there should be – that AI is nowhere close to displacing humans in the recipe creation sector!Read More →
We’ve previously turned our attention to King Charles III’s very visible commitment to sus-tainable agriculture and organic farming. Today, we follow up with some observations on the dining ‘commandments’ laid down for King Charles and his family…Read More →
The Trump administration rang in the New Year with a surprise move… Cancelling the upcoming 107 percent import tariff on Italian Pasta Products. A baker’s dozen Italian pasta makers are breathing a sigh of relief. Because the US is their biggest export market…Read More →
They call it the Pregnancy Sub. Not because you’ll get preggers if you eat it, or that it’s about to deliver you a baby sub. Neither do you have to be pregnant to love it. Curiously, Its origin remains clouded in the mists of Fast Food legend…Read More →
This past week, we looked at one notable food blogger’s pic of the top 3 food myths that were de-bunked over the past year. But there were many more… I consulted the Mayo Clinic for a rundown of their pick of persistent nutrition myths…Read More →
We’re out from under the Holiday ‘shadow’… Fast Food Week is led proudly this week by a parade of new MAINS and deals! Check out Long John Silver’s returning $6 Fish and Chicken Basket, and Little Caesar’s PIZZA!PIZZA! ‘two-fer’ deal!Read More →
It’s a New Year’s tradition that online food writers like to perpetuate – if only to remind us that what we thought we knew was wrong. But it’s also a public service! Herewith, then, one food influencer’s top three food myths debunked by science in 2025…Read More →