What do I mean by that? As the kids today might text each other: “Like, everybody’s had a Bacon Burger, like millions of times, eh?” Not like the one I’m going to describe briefly in today’s post.. And I have to admit, it’s an improvement even on my standard two-meat masterpiece!Read More →
They make Flour out of all sorts of things these days – Quinoa, Soy Beans, Almonds, you name it. Many of these variants of the usual Wheat or Corn or Rice flours are gluten-free – a bonus for the gluten-intolerant. But now, the Flour Frontier has been pushed out even further…Read More →
Here we go again… Another ‘World’s Best’ culinary contest has hit the news and another individual has been singled out from a multitude for his creation. This time, it’s a classic Neapolitan Pizza Margarita. Aside: Is it a testament to the truly global nature of our civilization that the winner was an Australian?Read More →
It’s coming… Really… Just be patient… In spite of the really hard winter we’ve just experienced in the U.S. Northeast and Eastern Canada, Rhubarb is wakening as we speak, to be the first crop we’ll harvest from our gardens once again this year. And there’s a ton of stuff you can do with it!Read More →
Yes, really! And some of us think it’s about time. But the Sriracha Sauce manufactured in a Los Angeles suburb has not been officially dinged for reasons you might think. Southern Cali residents have not turned against the idea or tradition of hot Pepper Sauce, just the smell of it cooking…Read More →
Seems there’s a shortage of Limes looming in the U.S. due to contrary weather in Mexico, where most of their Limes come from… And, as everybody knows, you can’t have Margaritas or Guacamole or Pico de Gallo without Limes, let alone a proper Cerveza Corona. So… Is summer ruined for millions?Read More →
If you can’t beat ’em, be ‘healthier’ than them… That seems to be the tack the competition is taking in their attempt to carve out a bit of Kraft’s monster share of the Mac & Cheese Dinner market. The question remains… Do diehard KD fans really want a healthier fix?Read More →
Move over, San Francisco and Colorado! Marijuana-oil-laced Pizza has officially been launched in Vancouver! talk about liberalization! But, as a recent post on cbc.ca reports, you must have ten bucks in your jeans, must be over the age of 18 and must possess a medical marijuana permit to ride…Read More →