Watermelon Juice was a big part of summer when I was very young. It was what Mom kept in the fridge had as a general purpose sum-mer quencher. But when I got older, I was seduced by Lemonade – which the rest of the world was drinking…Read More →
Since eggs were absolved of causing elevated blood cholesterol levels, science has been reporting previously unheard-of benefits for the ubiquitous Hen Fruit. Latest findings say eggs may help protect your brain against Alzheimer’s…Read More →
Once in a while, I come across a source post that I deem worthy of sharing with you just because its fun. Today is one of those ‘whiles’. We know folks everywhere feel strongly about food. But that can result in some pretty odd-ball food rules and regulations…Read More →
There are traditional foods and culturally favoured foods… But some dishes transcend the everyday and become beloved national institutions. So it is with Jordan’s national dish – Al Mansaf. It’s a universal symbol of unity and social cohesion…Read More →
Public health officials in what we traditionally think of as prosperous regions are reporting a malnutrition epidemic. Meanwhile, Canada’s biggest grocer reports increased profits. The supermarkets are pushing food prices to a breaking point.Read More →
Many food writers would pass over this recent development as mundane – inconsequential. But millions of lactose-intolerant folks will be partying after hearing that the king of Cream Cheese – Philly – has released a lactose-free version…Read More →
When you think Japanese food, you probably think first of ‘Sushi’. It’s the national dish, but it’s just one dish. The collective national cuisine of Japan is called Washuko. And it’s been named as a world heritage culinary treasure by UNESCO…Read More →
I have to get this off my shoulders without further delay. I was momentarily perplexed this morning when my supermarket cart ‘slammed its brakes on’. Then, I remembered: my go-to food source has instituted those cart-jammers…Read More →