After that disappointing review of Lay’s Inter-national flavours last week, we are proud to present a digest of what may be the ultimate serious review of Lay’s global faves. And from a suitably ‘international’ contributor: Bokksu Market of Japan…Read More →
This minimalist recipe is a Texas potluck fav-ourite, named after the biggest cattle ranch in the state. King Ranch Casserole is just the thing to throw together for your ‘crew’ when they come in from a rough day on the urban ‘range’…Read More →
I’m sure you’ve heard of sleep-walking. When they wake up, folks usually have no memory of where they went or what they did… But did you know that a significant number of folks actually prepare food and eat it in their sleep?Read More →
I remember it like it was yesterday… The first time I visited ‘the Purple Shack on McGregor’ in Ft. Myers Beach and tasted the authentic food of Guadalajara. And my appreciation for real Mexican food changed with my discovery of Pico de Gallo…Read More →
Yesterday, we introduced you to my concept of the Dump Dinner. Today we’re taking that notion a step further, by getting out of the casserole dish and onto the sheet pan. With Ultra-Fast Chili Nachos. Even faster if you use pre-grated cheese…Read More →
In culinary school I suggested to our Nutrition and Health instructor that Peanut Butter was pretty ‘nutrition-dense’. She boggled, and corrected me, observing that PB is mainly oil Peanut protein and Salt. So… What’s the most nutrition-dense food?Read More →
There’s been a debate for years about, ‘Are Lay’s International flavours are any good?’ – or ‘just some foreign culture’s idea of good?’ But an intrepid You Tuber has taken the plunge and tried some! The Hoffinator’s ranking reveals some true oddities…Read More →
Life can hammer you down. Sometimes, I just toss together an ‘instant’ supper using foods I’d usually avoid. I prefer to call it a celebrat-ion of excess. And one or twice a month isn’t going to kill me. Tonight, it’s Tater Tots Chili Dump…Read More →