New evidence has emerged that drinking very hot beverages may cause throat cancer. It’s not the beverages themselves, or anything that’s in them. It has to do with the damage searing drinks can cause to delicate throat tissues…Read More →
Crustless Quiche? Frittata? Spanish Tortilla? Western Omelette? Egg Foo Yong? Tamagoy-aki? How many have you tried? And how do you differentiate between the many forms of thick, fluffy, baked egg dishes from all corners of the world?Read More →
Everybody has at least one food they really can’t stomach. Literally. Not because the foods them-selves are nauseating, but be-cause the thought of them is! Are any of today’s spotlighted delicacies on your own ‘can’t abide it’ list?Read More →
I just adore Hassleback Potatoes. They’re so pretty, tasty and elegant. Alas, I have not been making them at home so much lately. My tired old hands find it hard to cut them ALMOST all the way through in consistent-thickness slices…Read More →
Ramen lovers! Listen UP! Today’s featured recipe involves loads of your fave noodle plus a few unsuspected ingredients – which total up to something really new and exciting. And a process you’ll adapt to a multitude of new quick, satisfying meals!Read More →
COSTCO’s Rotisserie Chicken is easily the most-talked-about critter in its class. Now, it’s been declared America’s ‘best’ supermarket Rotisserie Chicken. CR looked at subjective variables in its detailed study, which included blind taste tests…Read More →
Remember the big marketing push behind ‘Quark’ in the mid 20-teens? Then it faded from our culinary awareness here in the West. But I think it’s overdue for a comeback, as a healthy, fermented, nutrition-dense food for the mid 2020s!Read More →
‘Ratatouille’ is a dish most folks know, now, thanks to the 2007 Disney-Pixar animated film of the same name. But most don’t know what the classic dish actually entails. For me, Rata-touille is the ultimate surplus summer veggie solution!Read More →