Robert F. Kennedy Jr. promised to ban flour-ide from drinking Water and other ‘poisons’ from American food. Now, he’s apparently coming through again, calling for a ban on ‘all artificial food colourings’ by the end of his reign as America’s Health Czar…Read More →
‘The dessert of your dreams’ is what one par-ticularly effusive reviewer calls COSTCO’s new 4.8 lb. / 2. kg mega-cheesecake. I’m still trying the count the ways such a monster fat-and-sugar bomb could, instead, turn out to be a nightmare!Read More →
We’ve covered the potentially vexing issue of how to tell Canadian products from those made in the US – and, therefore, subject to Trump tariffs. But now, Loblaw’s and the Government have additional info for us on confusing ‘Made In Canada’ labelling…Read More →
Canadian Beef producers have maintained a pretty low profile since their prices went through the roof. Now, they’re taking cautious steps to get ‘back in the good books’ with con-sumers and restaurants – with a ‘Best Beef Recipes’ contest…Read More →
Avid readers of this news service will know I’ve suggested that the beef producers are trying a subtle new ’boutique, ‘dine-out’ mar-keting approach. Well, I’m still cooking my beef at home. And I’m assuring success with a low-and-slow cooking method…Read More →
I recently read somewhere that the Fast Food market will double in sales volume by 2029. And now, there’s a new study out warning that one in every three kids will be overweight or obese by 2050! Governments must act now to avoid a disaster!Read More →
It’s been said – often by teachers themselves – that schooling merely teaches a person how to spell ‘education’. In the real world, we liter-ally learn new things every day. And I have a special place where that usually happens for me…Read More →
The lady we introduced yesterday, who spe-cializes in Middle-European ‘cabbage recipes you never heard of before’, has another one she says tastes better than meat. And she may well be right. Feel free to add more cheese! And see for yourself…Read More →